Food and luxury travel - Malaysia and the world
Can it be true? Does the food really taste better when the ambience is nicer? I’ve been patronizing this restaurant in Ampang for years for its convenience to home and decent meals. For some reason though, after last year’s renovation each time I go ba…
Jarrod & Rawlins, most definitely non-halal, serving a small but good selection of wines and gourmet sausages is a great place to satisfy your pork and liquor cravings. Their deli offers a quality choice of cheeses, charcuterie and antipasti. Hubby canR…
That magical hour when daylight fades and night begins is the perfect time to visit The Apartment at KLCC Suria. If you’re just a few and don’t mind the heat there is a small balcony upstairs overlooking the KLCC water fountains and park. If you need the …
Modern Australian cuisine. Love the design – especially the paint can lights, wooden tables and funky red stools. Excellent service. Don’t miss their version of gnocchi – spinach and ricotta dumplings with a sweet smooth pumpkin sauce. Mmm…
Spasso Milano is another nice find on the Ampang side of town. Little gems amongst the rats and grot of Ampang are starting to pop up (it’s about time) and I’m pleased to say that Spasso Milano is one of them. Recently opened towards the end of 2010, this r…
Knowing that I’m always on the search for great coffee in KL a friend introduced me to Le Passione Cafe in Hartamas Shopping Centre. Success! Run by some Aussies they take their coffee making seriously and import their own blend of Brazilian beans. I’…
One of my favourite breakfasts in KL is that at The Living Room at the Westin Hotel in Bukit Bintang. The selection is so wide that it is able to please my husband, local and foreign friends and myself (and I’m quite fussy:-). Unfortunately my photos just don&#…
Don’t miss trying some roasted macadamia nuts when in Australia. The best variety is those that are freshly roasted on the spot and sold to you still warm. They come with a number of sweet or savoury seasonings but my favourites are the plainly roasted macada…