Food and luxury travel - Malaysia and the world
Bubbly Brunch Mosaic, MOHKL Words: Claire Matheson Photos: Rich Callanan As the glory days of free-flow brunches return, Mosaic at Mandarin Oriental, Kuala Lumpur, is serving up a dizzying number of choices, with possibly the largest seafood buffet and desser…
BBQ Brunch by the Pool KL Monica Tindall I’m often asked what my favourite restaurants are or where I choose to eat when I’m not writing articles. I think many expect a fine dining establishment or a specific cuisine. However, the truth is, my preference is for fresh…
Mosaic Turns 10! Mandarin Oriental, Kuala Lumpur Monica Tindall Celebrating 10 years of deliciously good times, Mosaic at Mandarin Oriental, Kuala Lumpur, is honouring the monumental anniversary throughout October 2021 with some fun Sunday brunch highlig…
Latest Recipe Le Meridien Kuala Lumpur The Evolution of the Buffet, Post-COVID-19 Monica Tindall Buffets are not my preferred style of eating. I dislike food waste, am a hygiene freak, am not fond of crowds and I become overwhelmed with too many choices. I am, howe…
Sunday Brunch Four Points By Sheraton Kuala Lumpur, Chinatown Joy Lok Club Monica Tindall I’ve been raving about the revival of Chinatown KL for a while now and just when I think I’ve got it under wraps something new pops up. This time it’s in the form of Sunday brunch […]
Christmas at Hilton Kuala Lumpur 2019 Monica Tindall For many, Christmas speaks of abundance and a time to indulge. Friends and families join together to enjoy each other’s company over festive treats made only once a year. It’s a period when belts are let loose, a…
Vasco’s KL Monica Tindall The great explorer Vasco de Gama is the inspiration for the name of Hilton Kuala Lumpur Hotel’s buffet restaurant, Vasco’s. The namesake’s devotion to traversing new territory is carried through both in design and cuisine in the all-da…
Essence Sheraton KL Words: Anna Chew Photos: Monica Tindall Slipper lobsters, Alaskan king crab legs, Japanese oysters, a caviar station, the wildly popular tomahawk steak, an endless selection of desserts, a range of cold cuts and salads, an Italian pasta s…
Words: Nathaniel Jay Photos: Rich Callahan The W Kuala Lumpur is offering an Iftar buffet that is guaranteed to delight the eyes, noses and stomachs of all that attend. This is a cool place to go. I mean it is the W. It is difficult to create a brand from […]
Words: Karen Callahan Photos: Rich Callahan High expectations abound when I hear the phrases “fresh seafood” and “luxury dinner” paired together. A slice of doubt though appears when the word buffet is introduced. I assume that the f…
Words: Monica Tindall Photos: Rich Callahan I’m going to start with a pretty bold statement: I think Gobo Chit Chat’s seafood buffet is the best in Kuala Lumpur! I know that’s a mighty big call considering the Malaysian love of sea creatures but if you’ve seen the oc…
Words: Monica Tindall Photos: Rich Callahan Confession: I am not a buffet fan. My green side just doesn’t sit well with the amount of food waste. My finicky side doesn’t like mass produced food and the neat-freak in me doesn’t like the idea of other people touching s…