Food and luxury travel - Malaysia and the world
Words: Maggie Casey Photos: Rich Callahan Lisette’s Café and Bakery’s Sunday brunch is a fresh, quaint and oh so aesthetically pleasing place to enjoy good food, coffee and company. Opening in August 2018, Lisette’s Café and Bakery was previously known as Dr. In…
Words: Patricia Podorsek Photos: Monica Tindall Words that come to mind stepping off the elevator into the lobby of the new Four Seasons Hotel Kuala Lumpur: Elegance. Style. Sophistication. Long, clean lines greet guests in understated shades of gray and ivory…
Words: Jon Noble Photos: Monica Tindall In the heart of the city, almost within touching distance of the Petronas Towers, we recently visited Curate, an all-day buffet restaurant in the brand new Four Seasons Hotel Kuala Lumpur. As one would expect of such a rever…
Words: Jon Noble Photos: Monica Tindall If you subscribe to a ‘seafood diet’, I see food, I eat it, then the Bucked Out Seafood Market at Gobo Chit Chat in Traders Hotel Kuala Lumpur is the place for you. At (RM149) per person for all you can eat it’s very […]
Monica Tindall High ceilings, shiny surfaces and giant lamps shaped like Hollywood studio lights make us feel as if we’re on a film set at Kwee Zeen, Sofitel Kuala Lumpur Damansara. The standard of service matches the setting, and it’s here where we try the hotel’s …
Louise Miller Who doesn’t love a great free flow Sunday brunch? There are few things more decadent and pleasurable than whiling away hours pondering over which food option to go for next whilst sipping on something delicious and bubbly. I’ve often wondered thoug…
Words: Craig J Selby Photos: Monica Tindall Fancy Sunday brunch with a French flair? Head on out to Bangsar and experience Rendez-Vous – a French bistro shaking up the KL culinary scene for the past couple of years. Rendez-Vous is hidden away in a small row of shops o…
Words: Matt Jones Photos: Monica Tindall. From now until June 23 The Hotel Stripes Autograph Collection is playing host to a celebratory festive dinner buffet. Held in their second floor venue The Snug, this Festive Celebration is a literal feast of local fo…
As much as we’re grateful for all of the warm invitations to attend festive season buffet previews this season, we just don’t have the tummy space to accept all of the offerings. Here we round up some of the promotions available over the next month and …
Words: Shaun Humphries Photos: Monica Tindall As any glutton knows, a buffet is best tackled with a carefully designed plan of attack. My general rule is light on the breads, heavy on the meat and a sample of every single one of the desserts. Fruits and vegetabl…
Words: Hannah Staley Photos: Monica Tindall Having lived in Kuala Lumpur for nearly two years I still hadn’t managed to make my way to the Sheraton Imperial Hotel and was on the lookout for the perfect excuse. Cue Monica with an invitation to join her and Caning …
Words: Matt Jones Photos: Monica Tindall This April, why not surprise and delight yourself and your friends to an entirely new cuisine experience? For the month of April only, Nook restaurant at Aloft Hotel is featuring executive chef Phoebe Donko Hanson…