Tarbush, Ampang Point, Kuala Lumpur, Malaysia

 Hummus

 Baba Ghanoush

Warm soothing Barley Soup                      Stuffed Vine Leaves encasing tender rice and seasonings

Chicken Shawarma – thinly sliced seasoned meat and onion wrapped in pita bread with sauces of your choosing (in this case yoghurt garlic) 

Tarbush remains a popular place in Ampang especially for getting quick, healthy and easy food for the masses. Among the expat community, Tarbush’s dips and breads have been a long lasting staple in a late night rush to get food on the table and also standard base for party cuisine. The high turn over means favourites such as hummus, baba ghanoush and tabouli are always fresh and bursting with life. They still use styrofoam containers though for some of their takeaway so remember to bring your own reusable ones to get a fast, earth friendly feast.