The Sterling Malacca has two food and beverage outlets worth a visit. The Balcony offers a simple drink list with resplendent sunsets and The Loft attracts with rooftop dining al fresco, or sheltered, as you please. Situated on the 2nd floor and rooftop respectively, both can be accessed via secure lifts from the hotel lobby or public access separately from the street. 
The Loft is best appreciated early morning or under crepuscular light. Dine under the stars on a predominately western menu with some local curlicues. Born and bred in Malacca the consultant chef has close relationships with the local fishermen and hence sources the freshest local seafood. The menu is narrow keeping a few dishes done well but covers all of the bases. The Braised Lamb Shank was a winner with its tender flesh bathed in a balsamic vinegar and tomato herb sauce. The Poached Straits King Prawns is the chef’s favourite topped with orange butter and crisp vegetables of the day. Hubby liked a little from land and a little from the sea with the Surf and Turf. My fancy for passionfruit and hubby’s fondness for all things creamy was met with the Passionfruit Cheesecake – a home made speciality. Confident portions are sizable enough to just order a main. Time and stomach space was short so we didn’t try their satay celup, but we hear it’s popular because it is the only version in town that is pork free.
The Balcony is open from 6pm
The Loft from 7am – 11:00pm