Month: September 2012

Lai Po Heen, Mandarin Oriental, Kuala Lumpur, Malaysia

Soy and Coriander Marinated Baby Carrot White Soy Sauce, Vinegar and Chili Pickled White Turnip Double Boiled Kung Fu Soup Tanniu Wenchang with Young Ginger Sauce Homemade Tofu in Superior Sauce, Bamboo Pith, Bird Nest and Asparagus Steamed Baby Abalone with Bl…

A Morning with Culinary Artist Martin Yan

James Gibbs had the opportunity to meet the legendary Celebrity Chef, Martin Yan, at Berjaya University College of Hospitality at Berjaya Times Square hosted by the Asian Food Channel. “Cooking is about having confidence in your abilities” Marti…

A Day Out in Subang, Malaysia

A Day Out in Subang, by Caning Jaramillo Last weekend started very well with a cordial invitation by some blogger friends to visit Subang for a day out. Excited to see what our local buddies would do for an entire afte…

Flavours, Bangsar, Kuala Lumpur, Malaysia

Beef Wraps RM18 Caesar Salad with Chicken RM16 Buttermilk Spaghetti RM22  Lamb Chops RM40 Riz’ Nasi Briyani RM23 Nasi Malaya RM28 Mee Bandung Kangkung Belacan RM15 Chocolate Triangon RM8.90, Nutella Ravioli RM15, Len Chi Kang RM7, St…

The Spa at Mandarin Oriental Kuala Lumpur, Malaysia

The Spa at Mandarin Oriental Kuala Lumpur The Spa at Mandarin Oriental, Kuala Lumpur Our experience at The Spa at Mandarin Oriental Kuala Lumpur began with a warm gentle greeting by reception and escort to a pleasant lounge area. Hints of scented oil stroked the ai…

Interview with Albert Quay of Millesime, Kuala Lumpur

Interview with Albert Quay, Maitre d’ of Millesime, Solaris Dutamas Albert, prior to Kuala Lumpur, you worked in Singapore. Tell us about your time there. How is the market or expectations alike or different to KL? Way back on May 22nd, 1990 in Singap…