Recently Mezze Bistro was paid a visit by Michelin Starred Chef, Baptiste Fournier who gifted guests with a special menu inspired by the French countryside. Here’s a photo memory of the night.
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| Michelin Starred Chef Baptiste Fournier |
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| Appetizers |
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| Amuse Bouche |
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| Aubergine caviar with crunchy vegetables and petite pepper sorbet |
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| Warm oyster with fried bacon and Spanish jerez vinegar |
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| Artichoke risotto with confit of tomato |
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| Seabass poached in chicken broth, spinach and lemon |
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| Roasted Lamb Saddle, served with leek and artichoke puree |
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| Iced crispy cappuccino of chocolate, cream with crumble |
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| Pineapple ravioli with lime, basil and yoghurt sorbet |
For previous posts on Mezze: