Carnivores alert! Here’s The Yum List’s pick of:
The Best Steaks in Kuala Lumpur
(Click on each title to find the view review and restaurant details)
Cedar on 15 – Tasmanian Tenderloin combines superb produce with preparation perfection. This might be our favourite steak in the city.
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| Tasmanian Tenderloin |
Prime – We love the 1 kilogram Prime Rib. Bring your appetite!
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| Prime |
Frangipani – Chef Manuel’s delicate touch leaves all of his steaks succulently juicy and tender
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| Frangipani |
Grand Hyatt Kuala Lumpur – Good quality ingredients and simple preparation are the key here
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| Grand Hyatt Kuala Lumpur |
Ril’s Bangsar – We love that they have grass fed options. Their Saturday Broast Black Angus Prime Rib is might fine too.
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| Ril’s Bangsar |
Qba – Must try their Shorthorn tasting plate – for true steak connoisseurs
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| Qba |
La Boca – One of the tenderest tenderloins in town – made on the Latin Grill
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| La Boca |
Pressroom – Using the Josper grill, steaks are cooked to a precise temperature ensuring perfection
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| Pressroom |
Svago – Quality ingredients are the foundation. You choose your seasoning.
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| Svago |
Villa Danieli – The magic touch of an Italian.
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| Villa Danieli |
Millesime – Everything here is fabulous. Can’t go wrong with a steak.
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| Millesime |
Lafite – Fine dining at its best
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| Lafite |
Nosh – attention to quality ingredients and presentation make Nosh’s tenderloin not only one of the juiciest, but also one of the prettiest in town. A winning pink peppercorn sauce too is unrivaled as of this post.
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| Nosh |
La Mexicana – juicy tenderloin with Mexican sides.
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| Tenderloin, La Mexicana |
Grill 582 – top quality ingredients and simple seasonings cooked to perfection.
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| Mulwarra Black Angus Steak, Grill 582, Best Western Premier |
The Steakhouse – chargrilled Aussie beef cooked perfectly.
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| The Steakhouse |
Beast, The Intermark – The Josper grill imbues meat with a lovely smoky flavour, slightly caramelizes the edges and leaves the inside pink and moist.
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| Beast, The Intermark |
Suzi’s Corner – One of the best value and tenderest steaks in town. Being a stall means you’re not paying for a fancy dining room, just a good quality cut of meat.
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| Suzi’s Corner |