Month: November 2013

Tony Lufti, Greenwheat Freekeh Pty Ltd Australia

Tony’s professional career has focussed on managing the development of ventures with particular emphasis on Greenfield or start up activities and transnational business. His company, Greenwheat Freekeh Pty Ltd (GwF) is the first to develop the only technolo…

Pomelo, The Banjaran, Ipoh, Malaysia

The entrance of the Banjaran never fails to impress. Giant limestone outcrops rise above a hot spring lake and, lush green vegetation invokes thoughts of dinosaur times. At the right time of day you can actually see steam drifting from the water’s surface in wh…

Dining Room, Macalister Mansion, Georgetown, Penang

The minute we heard there was a new menu at the Dining Room, Macalister Mansion, we made a reservation to try out the refreshed line up. Falling in love with Chef Lance’s previous degustation experiences, prepared using classic French cooking methods but cele…

Suffolk House Restaurant, Penang, Malaysia

If you follow The Yum List regularly, you probably guessed by our last write up on Suffolk House Restaurant, that we are pretty excited about the new chef in the kitchen. Gordon Robertson, with a wealth of international experience, is livening up the menu at thi…

Traders Hotel, Yangon, Myanmar

Shwe Dagon Pagoda at Sunset Traders Hotel, Yangon, Myanmar In the newly developing commercial capital of Myanmar, Yangon, there are limited hotels from which to choose.  A couple of restored colonial buildings made into high-end accommodation will leave yo…

Le Planteur Restaurant and Lounge, Yangon, Myanmar

Le Planteur   Le Planteur Restaurant and Lounge, Yangon, Mynamar An entire hectare of landscaped gardens is the setting for one of the best-reputed restaurants in Yangon, Le Planteur. A red brick manor houses the fine dining restaurant. Rich wooden floo…