Month: December 2013

Chef Domenico Piras

Conchiglioni Marinara Al Cartoccio Recipe

Conchiglioni Marinara Al Cartoccio Recipe Chefs from Favola’s Italian kitchen share with The Yum List a recipe for one of their signature dishes:    Conchiglioni Marinara Al Cartoccio – Conchiglioni Pasta baked in a parcel with Seafoo…

Kowloon Shangri-La, Hong Kong

View from Harbour View Room Kowloon Shangri–La, Hong Kong A stay at Kowloon Shangri-La is dazzling from arrival to departure. Shimmering lobby chandeliers light up the entrance. Glittery Victoria Harbour and Hong Kong skyline scenes jewel the evenings. Gleam…

Grand Hyatt Hong Kong

 Grand Hyatt Hong Kong Nearing a quarter of a century in Hong Kong, the Grand Hyatt has proven its value in being a long-term brand that can be relied upon for excellent service, convenient facilities and top-notch food and beverage options. Lobby Location Conn…

Best Restaurants, Best Hotels, Yangon, Myanmar

Shwe Dagon Pagoda A weekend in Yangon, Myanmar is a great getaway. Recently The Yum List visited the capital and discovered some fine places to stay and eat.  Here’s our list of:   Best Restaurants and Highly Recommended Hotels in Yangon, Mynamar Sta…

Grand Cafe, Buffet Breakfast, Grand Hyatt Hong Kong

Nestled in a bright, naturally lit corner of the hotel, Grand Café boasts towering windows and a high quality breakfast buffet. Spread between two dining areas adjoined by the smorgasbord, the space is well laid out with split level flooring, plants and column…

The Yum List – Best Expat Blog 2013!

Woo hoo! Two years running The Yum List has gained the gold prize for Best Expat Blog in Malaysia. Thank you to all of our dear friends and readers who took the time to vote for us again. We are humbled and honoured by your support and vow to serve […]