Food and luxury travel - Malaysia and the world
Green Olives Stuffed with Garlic Greek Festival at Eccucino, Prince Hotel and Residence Words by Manveen Maan Photos by The Yum List (Monica Tindall) Despite sounding like a call to join an American college fraternity, the Greek Festival is actually the best way …
Wowed by Mulberry Restaurant and Bar’s Christmas menu, The Yum List wanted to know more about the man behind the dishes. Here, Chef Rajesh Subramaniam shares will us a little of his history and some stories from behind the scenes. What do you do and how did y…
Dr. Joe Shigemoto and Coeur Esthetique brings a new dimension to what’s on offer at The Intermark in Kuala Lumpur’s city centre. Unhurriedly introducing new tenants, the mall has a great location, however, up to this moment, the majority of occupants have been fo…
Words: Araceli Barrera Arismendi Photos: Monica Tindall It was a gorgeous Sunday morning in Kuala Lumpur, perfect for tickling my senses and spirits with a delightful journey of aromatic coffees, soothing teas, and scrumptious café style food…
Ben’s, Publika Ben’s, Publika Words by Kirsten Durward Pictures by the Yum List (Monica Tindall) For a lighthearted lunch or evening meal with friends, few locations could be more upbeat than the Bens on the terrace at Publika. Soaking up the lively …
Over 40 years ago, in Singapore, the Shangri-La Hotel story first began. The idyllic settlement portrayed in James Hilton’s novel, Lost Horizon, was the inspiration for the name, and since then the brand has attempted to create a paradisiacal haven for all wh…