Food and luxury travel - Malaysia and the world
Words: Monica Clear Photos: Monica Tindall I tend to judge restaurants on what I will call the “Goldilocks and Three Bears Effect.” As I am pushing back my chair to stand up and walk out, am I satiated without being too full? Do I notice myself dying to get outsid…
Dubbed a “hotel-in-a-garden,” PARKROYAL on Pickering is easily identified as we approach by the lush tropical foliage that sprouts from its walls, and its distinctive contoured edges. As we draw nearer it seems the structure is almost an extension of the nei…
Bean Perfection – Blaq Coffee Subscription Blaq Coffee, Coffee Subscription in Malaysia Coffee culture has been developing rapidly in Kuala Lumpur over the past couple of years. Not only have a host of third wave coffee places begun to sprout, but the busi…
The iconic ‘hotel-in-a-garden,’ PARKROYAL on Pickering Singapore, serves a delicious Sunday brunch at its all day dining outlet, Lime. A long lofty dining hall is set amongst greenery and water features, giving the ambience a fresh garden feel. The selecti…
The Club, Saujana Resort Kuala Lumpur, The Perfect Weekend Staycation Words and photos by Monica Tindall (The Yum List) Videos by Anthony Jegu Day 1 Friday we scoot out of work as soon as the clock strikes hometime and make it to The Club, a mere 30 minutes from KL’s […]
Le Comptoir, French Creperie and Pub, Singapore Le Comptoir, Crêperie and Cocktail Bar, Singapore In a side street off Boat Quay an exciting new outlet has recently opened its doors, Le Comptoir. A smart restyling of a traditional French crêperie, uni…
Words: Brooke Keel Photos: Monica Tindall Nestled within an alcove of lush greenery and tranquil water, a collection of exquisite villas are dotted along a quiet path. Each of the private villas encompasses a private spa sanctuary, available for sing…
Marina Bay Laser Show as Viewed from a Bay Room Balcony at The Fullerton Bay Hotel Singapore The Fullerton Bay Hotel, Singapore Backed by Singapore’s business district, sided by the art and culture scene, neighboured by shops, restaurants and entertainment, a…
Salmon The High Price of a Piece of Salmon Dr. Gerry Goeden Last night, I was sitting down to a beautiful fillet of Salmon in my favorite Japanese restaurant. It tasted wonderful and the ambiance was just right. Waitresses in Kimonos scurried around making every me…
A refreshing version of the classic, this cocktail develops as the tropical fruit ice cubes melt and flavor the drink. From a sparkling red wine to a fruity punch. COMPONENTS: red wine mix + iced fruit + tonic water Red wine mix: ¼ cup Red wine ½ shot Vanilla brandy […]
Colonial Cafe, Sunday Tiffin Lunch followed by Cocktails at the Smoke House, The Majestic Hotel Words by Brooke Keel Video by Anthony Jegu Photos by The Yum List (Monica Tindall) The scene at the Majestic is one that transports the guest back in time, where the imme…
Chef Adam Penney, Potato Head Folk, Singapore Interview with Chef Adam Penney, Potato Head Folk, Singapore What do you do and how did you get into the industry? I think I’ve been the Three Buns chef since I was a little boy. I’ve always loved food and remember b…