Food and luxury travel - Malaysia and the world
Chef Rene Knudsen What is the best/worst part of your job? I enjoy food and really get a kick out of going in-depth with ingredients and searching for ways to trigger as many sensorial aspects in a dining experience. Food is far from just a flavour experience! You hav…
Long stretches of pristine coastline, some of the best wine regions in Australia, an awe-inspiring local foodie scene, and a happening arts culture, is what we’ve come to discover in Adelaide, South Australia. And… our apartment at 270 Degrees Liberty Tower…
Words: Annelene Foss Svingen Photos: Monica Tindall The Kitchen Table is a recently opened bakery and restaurant in a busy neighborhood in Damansara Kim. It offers an attractive food and dining concept with most of the food made from local Malaysian products…
Maison Francaise Maison Francaise, New Chef, New Menu Words by Patricia Podersok Photos by The Yum List aka Monica Tindall The chic elegance of Maison Francaise can handily seduce a gourmand under the best of circumstances, but add a new chef to the mix and n…
Room Service Website Room Service – Food Delivery Hadramawt Ampang, Yemeni and Arabic Cuisine Friday night. Haze. Traffic. We’re tired. Our bums hit the couch. We’re too exhausted to cook, but dread leaving the house also. What to do? Order in. But what? …
Ronnedfeldt Teas, The Majestic Hotel Kuala Lumpur Ronnefeldt Teas, The Majestic Hotel Kuala Lumpur Words by Alasdair Hamilton Photos by The Yum List aka Monica Tindall It is not often in ones life that they are given the opportunity to travel back in time to the byg…
Our world is surely not in a healthy state. This can be overwhelmingly depressing for those educated enough to understand the big picture. But there is hope and here we highlight some of the practices we’ve seen in hotels that do make a positive difference. T…
What do you do and how did you get into the industry? I am a chef owner of two restaurants in Bali, Mozaic Ubud and Mozaic Beach Club. I got in the Industry when I was 21 years old and wanted to do something with my hands. I walked into […]
Chef Tareq Taylor and Student Chefs of Berjaya University College of Hospitality Tareq Taylor’s Nordic Flavors, Samplings on the Fourteenth, Berjaya University College of Hospitality Samplings on the 14th – Provides a Real (and often Star-Studded) Au…
Simplyd, The Curve Simplyd, The Curve A groovy diner style outlet, Simplyd is the latest creation of the Delicious Group. Lower prices than the main brand, expect to find lots of specials, and be able to fill your tummy with less than RM20. Beckoned to enter by a ch…
Point Yamu by COMO Viewed from the Sea The latest luxury property creating a buzz on the island of Phuket is Point Yamu by COMO. Still in soft opening phase, the brand brings with it a strong reputation of style and serenity that as such, it was almost at full occupa…
La Sirena Italian Restaurant is Point Yamu by COMO’s all-day dining outlet. With a terrace overlooking the pool and Phang Nga Bay, it’s a place where lingering longer is an attractive option. Tall ceilings, plenty of glass and a long rectangular dining hall gi…