Food and luxury travel - Malaysia and the world
Hot Melons Ingredients 10 cubes Watermelon (3cm cubes) 2 slices Chilli padi (Sliced cross sectioned, seeds removed.) 1 whole Chilli padi (Sliced in four parts length wise, stopping before stem. Seeds removed.) 1 scoop Soursop sorbet 0 – 12 cubes Ice 45ml R…
Dr Rejith Daniel Dr Rejith Daniel, spa director at The Banjaran Hotsprings Retreat, tells how he became interested in wellness and shares some stories from behind the scenes. What do you do and how did you get into the industry? After completing my Bachelor Degre…
Words: Kristin Cosgrove Photos: Monica Tindall Valentine’s Day is coming, the day when we try to find the perfect way to say, “I love you” and “You are appreciated,” to our spouse and significant others. In a world where even a few minutes of alone-time is scarce a…
Words: Hannah Staley Photos: Monica Tindall As a child my favorite chocolate bar was Bounty as I loved coconut and it was one of the few chocolate bars to come wrapped in two individual halves providing a sense that you were getting just that little bit more. Jus…
Words: Patricia Podorsek Photos: Monica Tindall Some years before I moved to KL, I visited as a tourist and my host took our group of friends to the SkyBar for a sunset drink overlooking Malaysia’s iconic landmark. From the moment I tiptoed around the swimming po…
Words: Kirsten Durward Photos: Monica Tindall Stepping in to the delightful open-air setting of Pomelo at the Banjaran Hotsprings Retreat, you would be forgiven you for thinking that you have slipped back in time to a quieter era. Wooden fans move the lazy air …
Words: Aisling Cullen Photos: Monica Tindall I’m a fish lover, so when I got the call that The Yum List was reviewing Yamaguchi Fish Market, my eyes lit up! The restaurant is conveniently located for those in the city centre – its about a five minute drive from KLCC…
Words: Kristin Cosgrove Photos: Monica Tindall Juicing has really taken on off here in Kuala Lumpur as of late; it seems as if everywhere I look there are kiosks popping up offering nothing but elixirs of concentrated vitamins and minerals packed into a glass o…
“Saluting 300 years of French excellence, Martell, one of the oldest cognac houses in world, celebrates the evolution of the French music movement in the last decade with the creation of the limited edition La French Touch by Martell. Housed in a glow-in-…
Serina S. Bajaj, Ishpal Singh Bajaj and Ivana Tillich, the team behindRaisin’ the Roof, share with us a little about their latest venture. What do you do and how did you get into the industry? Serina: Although I work in the fashion retail business, I’ve al…
“get your mojo workin’” Mojo KL is one of the only restaurants to survive the rise, fall and rise again of the famous, then infamous and hopefully soon to be recognized once anew, Jalan Doraisamy. Located in what was previously known as Heritage Row, and now cleaned …
Words: Louise Miller Photos: Monica Tindall The latest addition to Damansara Heights’ metamorphic Jalan Batai is this classy Thai bar and restaurant. Opened by the team behind The Social, El Meson and Estilo, Ekkamai announced itself with a promise of qual…