Villa Danieli, Sheraton Imperial, Kuala Lumpur

Michelin Starred Chef Marcello Fabbri in KL

For one week only (January 20th – 26th) Michelin-starred chef Marcello Fabbri is taking guests on gastronomical journey of flavours with the Taste of Italy promotion at Villa Danieli, Sheraton Imperial Kuala Lumpur.  As this promotion is short lived, I provide you with a quick photo post of what you might expect at this dinner. Considering you’d have to travel half way around the world to dine on the cuisine of this highly commended chef, the starting price of RM220 is good value for money. Learn more here.

Villa Danieli, Sheraton Imperial, Kuala Lumpur
Entrance to Villa Danieli
Bubbly Beginning
Bubbly Beginning
Amuse Bouche
Amuse Bouche
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Frescobaldi Remole Toscana, IGT, Cabernet Sangiovese
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Antipasto – Porcini Mousse Filled Beef Carpaccio on Arugula Salad and Black Truffle
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Zuppa – Consomme of Red Mullet, Garlic Crostini, Wild Herbs
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Bolla Pinot Grigio Delle Venezie IGT, Veneto
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Handmade Pumpkin Ravioli Tortelloni with Sundried Tomato and Shrimp – My favourite dish!
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Piatto Principale – Gratinated Australian Grain Fed Lamb Rack, Mediterranean Vegetable, Thyme, Natural Jus
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Frescobaldi Castelgiocondo Brunello Di Montalcino
Villa Danieli, Sheraton Imperial, Kuala Lumpur
Mascarpone Cream, Espresso and Anise
Villa Danieli
5th Floor
Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail
Kuala Lumpur, 50250
Malaysia
+6 03 2717 9900