Month: May 2016

The Patisserie, Kuala Lumpur

The Patisserie, The Ritz-Carlton, Kuala Lumpur

The Patisserie is an easy choice for a light meal when in the Bukit Bintang area. Escaping the frenzied city centre, The Ritz-Carlton, Kuala Lumpur provides a peaceful haven, brandishing attentive service, fresh dishes, and a stylish setting. Mosaic floors are …

REI, Contemporary Sushi Pop-Up

REI, Contemporary Pop-up Sushi Bar, TTDI

Words: Shaun Humphries     Photos: Monica Tindall As someone who’s currently floating through life, meeting a guy like Eddie Ng is a bit of an inspiration. As owner and head chef of REI Contemporary Sushi, Eddie knows exactly what he’s meant to do on …

Nathalie Gourmet Studio, Vegetarian Menu in Publika, KL

Word: Heather Onderick      Photos: Monica Tindall “A chef who says she has nothing to learn from others can close her doors.”  said chef Nathalie Arbefuille to us when elaborating on her culinary educational journey over the years. Nathalie is not your “run …

The Ritz-Carlton, Kuala Lumpur

The Library, The Ritz-Carlton, Kuala Lumpur

Framed with floor to ceiling bookshelves, humming with the soft strokes of a skilled pianist, and warmly lit with muted wall lamps, The Library is the latest food and beverage concept to be unveiled following The Ritz-Carlton, Kuala Lumpur’s recent revamp. The d…

best hotels in Bangkok

Banyan Tree Bangkok, Thailand

Care. It’s the single word that sums up our recent stay at Banyan Tree Bangkok. Arriving mid afternoon, after a long taxi ride that has left me drowsy with all the stopping and starting in Bangkok’s seemingly endless stream of bumper to bumper traffic, my first cont…

Banyan Tree Bangkok

Vertigo TOO, Banyan Tree Bangkok, Bar with a View!

The sun is on its decent as we take our lounge seat by the window at Vertigo TOO. Tan leather seats and deep lavender cushions glow as the fingertips of the last rays of sunshine reach into our space. DJ music bounces off the black structures, and lines of golden […]

Portuguese Chefs

Interview with Chef Miguel Cirne

What do you do and how did you get into the industry? I grew up in Porto, a beautiful city in the north of Portugal and my background is in Arts and Architecture and more than 10 years working in decoration and antiques. I worked as creative director for European […]