Food and luxury travel - Malaysia and the world
Words: Azura Rahman Photos: Monica Tindall One of the best ways to usher in the New Year is with great food in the company of close friends and family. Stunning views, excellent service and a very nice setting is icing on the cake. With only a few weeks till the […]
Goodness knows most of us are running short on time as 2016 ends. Seems everyone (work, family and social) wants to squeeze in ‘just one more’ thing before the close of the year. Hosting a get-together is recognized effort, but even attending social gatherings (at …
Words: Shaun Humphries Photos: Monica Tindall It’s not easy for a Canadian to get into the Christmas spirit in Malaysia. Rain, humidity and sweat just don’t cut it. I need snow, wind chills and frost bite to get in a festive mood. However, with decorated trees p…
Words: Aisling Cullen Photos: Monica Tindall With Christmas and New Year’s just around the corner, it’s time to start booking somewhere delicious to celebrate the holidays before it’s too late. When Monica asked me to La Bodega for a festive meal, I was pleas…
Words: Louise Miller Photos: Monica Tindall The light and leafy interior of Em café was in stark contrast to the gloomy rain clouds that lay low over Jalan Pudu as we stepped inside Hotel Transit. Chef Pierre (previously of one of the The Yum List’s fav…
Expecting immigration and taxi queues, wondering where I can find an ATM and how to track down a cab that takes credit cards, tired and not in a particularly enthusiastic mood to navigate these trivial dilemmas by myself, I exit arrivals at Singapore’s Chan…
Words: Aisling Cullen Photos: Monica Tindall It took me all year to discover, but finally I have found my personal favourite café of 2016. The best thing about it – it’s healthy, vegetarian and the food is so satisfyingly tasty. Plus there are lots of decadent t…
Words: Patricia Podorsek Photos: Monica Tindall The holiday season is a time for people to dress up: Dress up their clothes, dress up their houses, dress up their lifestyles. This season, many restaurants in KL will be dressing up their tables with special menu…
“Food. Thoughtfully Sourced. Carefully Served.” Offering nine different dining areas, mezza9’s Sunday Champagne brunch at the Grand Hyatt Singapore is a popular weekend affair. This institution has even made it to the inaugural edition of the country’s Mich…
Words: Claire Matheson Photos: Monica Tindall The halls are decked, the bells are jingling, and Rudolph’s nose is lit up. Off all the holidays, Christmas is definitely my favourite! It’s a holiday all about surrounding yourself with family, and I’ve never g…
Words: Craig J Selby Photos: Monica Tindall Only roast pork was served. Plate after plate of crispy Chinese-style roast pork. What had I got myself in to? OK, to be fair, we weren’t there for the food. But it certainly made us feel welcome. We were however there f…
What do you do and how did you get into the industry? I am a chef, and the reason why I got into the industry is because of my mother and Gordon Ramsay Share with us an interesting story from behind the scenes. Having a full house service accommodating 120 […]