Food and luxury travel - Malaysia and the world
Spanish Breakfast Bangsar Words: Claire Matheson Photos: Monica Tindall There are two kinds of people in this world: those who like to share their food, and those who don’t. I fall firmly into the first category. I am incapable of sitting through an entire meal a…
Words: Craig J Selby Photos: Monica Tindall I love it when there is somewhere new in town. New as in just opened, like a week or two ago. Isetan, The Japan Store, is one such place, with their level five eateries offering visitors an opportunity to sampl…
Monica Tindall With the advancement of technology and research into both aesthetic machines and products, the line between spa and medical centre is becoming increasingly blurred. Spas are offering facials and body treatments with an enhanced promise of resu…
Latest Recipe, Le Meridien Putrajaya’s all day dining venue is a popular restaurant it would seem at any time of day. During a recent stay we had the chance to sample a number of meals over breakfast, lunch and dinner, and found all occasions to be a buzz with hungry […]
Chef Phoebe Donko-Hanson What do you do and how did you get into the industry? I am the executive chef at Aloft Hotel in Kuala Lumpur. I used to work as an insurance claims adjuster but decided to follow my passion… so well, here I am. What’s the best/ worst […]