Food and luxury travel - Malaysia and the world
Words: Aisling Cullen Photos: Monica Tindall Eating clean is something I try to maintain, but inevitably I fail along the way. I have every good intention of sticking to a healthy diet, but somehow life gets in the way. And cheesecake. And pasta. I do enjoy my ve…
Suzie Wong Words: Matt Jones Photos: Monica Tindall You know you’ve arrived somewhere special when you don’t actually realise you’ve arrived. Tucked away down an unassuming laneway, the entranceway to Suzie Wong delicately and enigm…
Words: Robin Pascucci Photos: Monica Tindall Que rica, la comida mexicana vegetariana! This is what I wanted to say to Fauzi, the owner of the new primarily Mexican vegan restaurant in Sri Hartamas. And Fauzi probably would have understood, at least partly, …
We asked our team of Yum List writers to share with us their personal lists of favourite spots to eat, drink or visit in the city of Kuala Lumpur. Each week we’re featuring a different writer and revealing his or her top picks. Here are Heather Onderick’…
What do you do and how did you get into the industry? I’m the Chef De Cuisine at Supperclub Kuala Lumpur. I’m certified by the prestigious Culinary Institute Paul Bocuse in Lyon, France and before moving to Malaysia worked in various Michelin-Starred establishme…
Words: Aisling Cullen Photos: Monica Tindall As a food and lifestyle writer, I get to see lots of new and interesting spaces in KL. I have been introduced to refreshing new concepts, different culinary flavours and delectable menus. But few places t…
Mian Noodle House Unfortunately, Mian Noodle House is now closed. Words: Trina Cobbledick Photos: Monica Tindall We all have memories of grandma’s cooking and nothing can beat the warmth and comfort of these favorite dishes. A recent afternoon visit to one …