Food and luxury travel - Malaysia and the world
Words Margaret Elizabeth Photos Monica Tindall Nobu is Nobu and always absolutely bang on point for excellence, inventiveness and value. I highly recommend each of the festive menus that Executive Chef Philip Leong and team, of Nobu Kuala Lumpur has designe…
Monica Tindall It seems cooking classes as a form of leisure are a “thing” at the moment. Whether you’re learning the finer points of cake decorating from the cooking channel, acquiring the knowledge of a master baker in a professional school, or getting the basic…
We asked our team of Yum List writers to share with us their personal lists of favourite spots to eat, drink, visit or shop in the city of Kuala Lumpur. Each week we’re featuring a different writer and revealing his or her top picks. Here are Monica LarrieuR…
Words: Alison Brand Photos: Monica Tindall For those of you familiar with the concept of a Japanese izakaya, and for those unaware that an izakaya is a type of informal Japanese tavern, I have some fabulous news! Bocosan Izakaya is a brand new dining space in th…
The Yum List chats with Rachel O’Shea, chef at the Buffalo Dairy Farm in Luang Prabang… What do you do and how did you get into the industry? I am the Head Chef and GM of Production at Laos Buffalo Dairy – the first dairy in Laos. I got into […]
Monica Tindall Wan Chun Ting, meaning “pavilion of 10 000 springs,” is Sofitel Kuala Lumpur Damansara’s fine dining Chinese restaurant serving imperial Cantonese cuisine. And it’s not just the food that is regal, the dining area is rather impressive too. A circ…