Food and luxury travel - Malaysia and the world
Words: Chris Moore Photos: Monica Tindall Tucked away on the third floor of DC Mall is Kikubari, a relatively new restaurant to the Kuala Lumpur dining scene. Combing the concept of small plates meant for sharing, think Japanese tapas, this restaurant is no…
Monica Tindall I’m not a buffet fan. Even when buffet breakfast is included in a room’s price I’d much rather choose the hotel’s club lounge or go out to a local cafe. Lines, shared mess, food that’s dry around the edges, and questionable hygiene stand…
What do you do and how did you get into the industry and ended up here in Mikro? At the moment I’m doing everything from managing my team and the shop, to working as a barista and cook. It started with me trying to join Starbucks and getting rejected twice. […]
Monica Tindall Can Tho in the south of Vietnam, although offering a rich culinary culture and a relatively untouched authentic Vietnamese experience, is unexplored territory for many. That’s all changing, however, with the opening of Azerai Can Tho. Dubbed as …
Monica Tindall Let’s get this straight from the start. Enoteca in Plaza Damansara was once called Neroteca. It is no longer Neroteca, however, despite a similar name and logo colouring, Enoteca, Italian restaurant in Damansara Plaza, has a new chef, new managem…