Food and luxury travel - Malaysia and the world
Words: Nathaniel Jay Photos: Monica Tindall Guest Thai Chef Burin Pongchang Hailing from Bangkok, Chef Burin Pongchang is the guest chef at Nook, Aloft Kuala Lumpur Sentral’s all-day-dining restaurant for the entire month of September. Together with the hote…
Words: Louise Miller Photos: Monica Tindall With an overwhelming choice of restaurants, Dali is a great place for fervent foodies. We had some delicious meals here so in no particular order, here are the highlights: Where to Eat in Dali Long Xing Yuan (Prosperity …
Jose Alonso, Managing Director of Tapas Club shares what life is like behind the scenes and lets us in on some things coming up for the group in 2018. How did you get into the industry? Since I was very young I liked to cook for my family. Where I was born […]
Words: Patricia Podorsek Photos: Monica Tindall When Monica contacted me with the possibility of going back to Nadodi Kuala Lumpur to review their new menu, I was prepared to cancel my own wedding not to miss it! Nadodi KL easily sits among the finest restaurants i…
Words: Craig J Selby Photos: Monica Tindall Hidden just a street behind busy Jalan Ampang, Super Saigon Ampang is a new outlet for this rapidly-growing Vietnamese bistro. It’s cute, quirky, and reminiscent of a laid-back street café. Great for a chilled out lunc…
Monica Tindall The Pink City of Jaipur completes an itinerary to the Golden Triangle, a highlight for many ticking off Taj Mahal from their bucket lists. Named for the distinctive hue of the architecture, Jaipur is not only a city famous for shopping but for its his…
Words: Emma Gedge Photos: Rich Callahan Monica tells me that you used to have to travel to the “other” side of town to get satisfying Sri Lankan cuisine. That has all changed, however, with the introduction of Serendib Restaurant & Bar opening on the lower leve…
Answering Life’s Hardest Question at Passione Ristorante Italiano Words: Claire Matheson Photos: Monica Tindall We’re all familiar with the conversation. It begins with the fateful question: Where do you want to eat? The conversation quickly degenerates in…
Words: Louise Miller Photos: Monica Tindall Situated in the middle of Yunnan at an altitude of 1900m, Kunming is the modern capital of the province and a gateway to the rest of China and South-East Asia. Its accessibility is due not only to high-speed rail connecti…
Words: Louise Miller Photos: Monica Tindall As elegant as the fabric of its name, The SilkTree Hotel seems to envelop you in comforting luxury as you step into the reception. Oriental style abounds: light wooden lattice wall panels line the reception area surrou…
Words: Monica Tindall Photos: Rich Callahan After a year’s break, the Malaysian International Gastronomy Festival 2018 (MIGF) returns. Opening with a bang, the who’s who of KL’s culinary scene attended a VIP preview of the month-long festivities. A Theatre of …
Words: Louise Miller Photos: Monica Tindall It’s always a good sign when a restaurant is heaving with happy local patrons. It’s an even better one when the busy bustle takes place on a weekday lunchtime. When our companion Wu, ushers Monica and I through the grand e…