Month: January 2019

Spring Garden KLCC Chinese Seafood Restaurant

Spring Garden KLCC, Chinese Seafood Restaurant KL

Words: Monica Tindall Photos: Rich Callahan With Chinese New Year just around the corner, it has been fun visiting some local restaurants and getting into the spirit of things. If any culture knows how to celebrate with food, the Chinese sure do! When it comes to fe…

Fook, Chinese New Year Menu KL 2019

Fook, Chinese New Year Menu KL 2019

Words: Monica Tindall Photos: Rich Callahan Chinese New Year really is just around the corner and tonight we check out the celebratory menu at the newly rebranded Fook Kuala Lumpur. Formerly, Neo Tamarind, the restaurant has maintained its stylish setting but h…

Schloss Gobelsburg Wine Vienna

Schloss Gobelsburg, Fine Examples of Austrian Wine

Monica Tindall There are many reasons to love Vienna. Art, music, architecture, Christmas markets and, of course, cake, might come immediately to mind but did you know that Vienna has the largest vineyards within its city limits in the world? Around 400 individu…

Stadtgasthaus Eisvogel, Giant Ferris Wheel Viennese Restaurant

Stadtgasthaus Eisvogel, Giant Ferris Wheel Vienna

Monica Tindall At the foot of the Viennese Ferris Wheel lies a gem that might at first seem touristy but given a closer look is founded in tradition and is well worth a visit. With a focus on local products and a valuing of long-term relationships with Viennese artisa…

The Bank Brasserie & Bar, Park Hyatt Vienna

The Bank Brasserie & Bar, Park Hyatt Vienna

Monica Tindall Housed in the former Am Hof bank building, The Bank Brasserie & Bar presents a feel of prestige and sophistication combined with distinctive Viennese character. These historic cashiers exude luxury and elegance and it’s immediately appare…

Leisa Tyler

Leisa Tyler, Founder Weeds & More

The Yum List gets to know Leisa Tyler, founder of Weeds & More and learns a little about the business of food growing. What do you do and how did you get into the industry? We grow organic heirloom vegetables, herbs and edible flowers for restaurants and hotels in …

Ashley’s by Living Food Review, Hot Stone Menu

Ashley’s by Living Food Review, Himalayan Salt Block

Monica Tindall It doesn’t take much convincing to get me to do an Ashley’s by Living Food review. Proclaiming to be the “home of real food, done right” with “wild caught fish, grass-fed meat and lush greens,” I know there is always plenty to make both hubby and myself …

Torres Wine, La Bodega KL

Torres Wine, La Bodega Kuala Lumpur

Words: Kitty Lang Photos: Monica Tindall At a recent wine event at La Bodega we had the chance to celebrate one of their featured wine houses, Torres Wine from Spain. A household name, this is one of my favourite ‘affordable’ wines and we are fortunate to have such a l…

Lucky Tora Changkat Bukit

Lucky Tora, Changkat, Modern Japanese & Cocktails

Words: Monica Tindall Photos: Rich Callahan “Eat, Drink and Get Lucky” A cheerful and funky new addition to the Changkat scene is Lucky Tora. Located in the trendy street between No Black Tie and Feeka, it walks in stride with the cool kids on the block. Vibrant in th…

Effortless Beauty KL On Demand Beauticians

Effortless Beauty, On-demand Beauty Professionals KL

Monica Tindall Effortless Beauty is an online porthole pooling the resources of qualified beauty professionals across the city. With a few clicks, you can have an appointment arranged in the convenience of your home at a time that works for you. As the supply of be…

Marco Creative Cuisine Review

Marco Creative Cuisine Review, 1 Utama Restaurant

Words: Monica Tindall Photos: Rich Callahan When we first visited Marco Creative Cuisine in 1 Utama, we couldn’t believe the incredibly good value-for-money menus offered. A whole degustation of seven courses was priced at only RM78! Eighteen months on from ou…

Demie Kim, La Maison Cointreau Bartender of the Year

Demie Kim, La Maison Cointreau Bartender of the Year

Demie Kim, the winner of La Maison International Finals, 2018, chats with The Yum List about life behind the bar and how he got to where he is today. How did you feel after hearing your name announced as the winner of the La Maison Cointreau 2018 International Finals?…