Chris Chung, bartender at Beta KL, shares with The Yum List how he shifted from the kitchen to the bar and some funny stories along the way. What do you do and how did you get into the industry? When I was young in primary school, I liked to eat […]
Month: February 2019
Sushi Hibiki, Japanese, Four Seasons Place Kuala Lumpur
Sushi Hibiki Monica Tindall You not only have to have quite a bit of confidence in your technique as a chef but you must also have an engaging personality to pull off an intimate chef’s table with a small group of discerning guests. Limited to nine seats with diners se…
Azerai La Residence Hue, Where To Stay Hue
Monica Tindall I’m only just out of Da Nang airport (fresh off a direct flight from Kuala Lumpur) and the sightseeing has already begun on the way to Azerai La Residence, Hue. My driver Haong gives me a choice of taking the 6km tunnel or the 22km Hải Vân Pass. […]