Food and luxury travel - Malaysia and the world
In the Footsteps of Marco Polo Words: Monica Tindall Photos: Rich Callahan Returning to Kuala Lumpur this October is Le Petit Chef, the world’s smallest chef, and this round he is on a new adventure! Recounting the route of legendary traveller, Marco Po…
Parklife Bangsar South Words: Anna Chew Photos: Rich Callahan If you are looking for healthy food that is delicious and caters to vegans, pescatarians, meat-lovers, gluten-intolerant folks and more, we’ve got a place for you! The owners of Parklife in Bangs…
Catena Zapata Wines Words: Monica Tindall Photos: Rich Callahan Celebrating close to 120 years in operation, Bodega Catena Zapata is credited with elevating Argentinian wines to world-class acclaim. The bodega not only brought European wine-making tech…
Degustation Menu KL Words: Monica Tindall Photos: Rich Callahan Two kitchens, one degustation menu; that’s what guests are getting in October when dining at Beta KL. While sister restaurant Skillet at 163 is under renovation, the chef teams have partnered u…
Troika Sky Dining – Italian Words: Patricia Podorsek Photos: Monica Tindall Of course, everyone has their opinions about which cuisine is the best. When it comes, however, to identifying the cuisine that brings together the freshest of ing…
Mama San KLCC Words: Monica Tindall Photos: Rich Callahan When Mama San KLCC first opened in Kuala Lumpur in 2015, it was akin to taking a virtual culinary voyage through South East Asia. Four years on, the menu continues to reflect pages of a passport with stamp…
Andrew Fraser Andrew Fraser, the executive chef of Surfers Paradise Marriott Resort & Spa, shares a little about life as a chef and his favourite food and beverage pairing. What do you do and how did you get into the industry? I am the executive chef of Surfers P…
WET Deck KL Monica Tindall Seeing overwhelming success from day one, WET Deck at W Kuala Lumpur has recently added a new accolade to its list of achievements. They’ve made it to the Top 52 Restaurants and Bars by Marriott Bonvoy! On the surface, this might not seem li…
Tomahawk Steak KL Words: Monica Tindall Photos: Rich Callahan Resembling a single-handled axe, the tomahawk steak is easily recognized by its long bone holding a weighty hunk of meat on the end. While it may evoke images of The Flintstones and bring out your in…
Penfolds 2019 Collection Words: Kitty Lang Photos: Monica Tindall & Supplied by Penfolds The Penfolds 2019 Collection was recently launched in Kuala Lumpur, and I was particularly excited to taste the line-up. As a young(ish) lass in Edinburgh, I was lu…
Tickets Bar KL Words: Kirsten Durward Photos: Rich Callahan Recently renovated, Republik in Damansara Heights is creating a buzz. With lots of playful and eclectic venues opening, this an ideal destination for an evening out. The most playful of them all tho…
Vinoble – Premium Wine Bar Words: Patricia Podorsek Photos: Monica Tindall The rash of cocktail bars and speakeasies that have opened up in KL in the past five years have been a boon for lovers of interesting and unique cocktails. But what about lovers of …