Food and luxury travel - Malaysia and the world
Owners of Circa Bar KL In this interview, the owners of Circa Bar KL, Kesavan Purusotman (KC) and Roen Cian Nagapan, share some stories from behind the scenes. What do you do and how did you get into the industry? (KC) I primarily run a holdings company, Privilege Axe…
Chinese New Year KL 2020 Gee, it seems the Solar New Year is just over and now the Lunar New Year is upon us. Whether you stay at home or eat out, CNY in Kuala Lumpur is guaranteed to be a period of delicious festive gatherings. Here’s a roundup of […]
Jann, Four Points by Sheraton Kuala Lumpur Words: Patricia Podorsek Photos: Monica Tindall At the centre of the Chinatown KL revival lies the shiny new Four Points by Sheraton Kuala Lumpur. Opened just a few short months, the hotel is already pushing the limit…
Hawker Chan KL Words: Elena Ortiz Photos: Monica Tindall Bringing together traditional Southeast Asian street food with world-class culinary skill, Hawker Chan introduces KL to a Michelin-starred hawker experience. The Malaysian-born Chef Chan’s orig…
Butcher’s Block Words: Anna Chew Photos: Monica Tindall Best place to get fresh meat? At the butcher’s, of course! It comes as no surprise then that Butcher’s Block in Damansara Heights often comes as a top recommendation for those looking for the best steak in KL. …
Noodle Bar KL Words: Jack Perry Photos: Rich Callahan Admittedly, not an overly experienced Thai food patron, I considered my visit to the new KL noodle bar at Krung Thep as a focused educational intro to all things good about Thai cuisine. Krung Thep, short for Kru…
Tapestry Dining Words: Monica Tindall Photos: Rich Callahan You may already know Tapestry via their Rise & Shine brunch menu. This wonderfully photogenic restaurant quickly topped the lists of Instagrammers in KL as the place to shoot on the weekends withi…
Nabil Rahiman In this interview, Nabil Rahiman, food and beverage director at Traders KL, shares his love for food and passion for working with people. What do you do and how did you get into the industry? I am the Director of Food & Beverage at Traders Hotel Kual…
Nils Henkel – The Datai Langkawi Monica Tindall Kicking off 2020 in grand style, The Datai Langkawi is hosting chef Nils Henkel as the first chef of the year in the resort’s esteemed Guest Chef Series. The team at The Datai have a reputation for organizing some of the …
Celler Piñol Wine Monica Tindall Carefully combining tradition with technology, art with science, the team at Celler Piñol produce fine wines in the medieval town of Batea, Terra Alta in Spain. The family-run cellar is devoted to organic farming and to bringing …
La Juiceria Superfoods Pro KLCC Words: Monica Tindall Photos: Rich Callahan The opening of La Juiceria Superfoods Pro in KLCC is sure to make a lot of people happy. A comprehensive menu of vegan, vegetarian, gluten-free and dairy-free recipes is offered alon…
Best Views in KL Here we track down some of the best views in KL with some of the city’s top rooftop restaurants and bars. Vertigo With a 280-degree balcony wrapping around the rooftop, there is not a bad seat in the house. As the word got out about this […]