Fried Chicken Burger Recipe
The Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, Chef MJ Keli from Portofino shares his recipe for a Fried Chicken Burger.
Ingredients
Burger
– Two chicken breast (marinated with salt & pepper)
– Two burger buns
– 500g of breadcrumbs
– 3 eggs
– Butter
– Oil for frying
Sauce
– Tablespoon of mayonnaise
– Tablespoon of Kewpie sesame dressing
– A dash of spicy sauce from Portofino or any hot sauce
To Garnish
– Leafy greens
– Tomatoes
– Any type of cheese
Step by Step Instructional Video
Find more recipes by KL chefs such as this one here. And, stay up to date with what’s happening on the KL food and beverage scene here.