Food and luxury travel - Malaysia and the world
Crust KL Words: Monica Tindall Photos: Rich Callahan Rich and I have been doing the round of KL’s pizza places and it seems we haven’t even made a dent in the scene. Every time we post a restaurant, you tell us of two more we must try. So today, we […]
Dennis Lau In this interview, violinist and owner of Ah Lau Food King, Dennis Lau, shares the quick uprising of his business as well as future plans. What do you do and how did you get into the industry? My name’s Dennis Lau a.k.a Ah Lau of www.ahlaufoodkingcom …
Vegan Restaurants Kuala Lumpur We’re delighted to see an increase in vegan restaurants in Kuala Lumpur and more regular restaurants offering options on their menus. For several reasons, more of the population are trying out plant-based diets and suppor…
Château Dionne KL Words: Monica Tindall Photos: Rich Callahan It’s mind-blowing the number of brave new food and beverage openings this year. What’s even more surprising though, is how successful many of them are given the circumstances. Château Dionne, a new F…
Osteria Gamberoni Words: Monica Tindall Photos: Rich Callahan Osteria Gamberoni, the newest kid on the block in the happening area of Chow Kit between Hotel Stripes and The Row, seems set for success. Opened only a week, there’s already a steady stream of traffic …
Chef’s Specials – The Chow Kit Kitchen & Bar Words: Kitty Noble Photos: Rich Callahan Walking into The Chow Kit Kitchen & Bar is a perfect example of an unassuming brick frontage giving way to a beautiful, well thought out restaurant and loun…
The Lankan Crabs: Lip-Smacking Good Words: T.Jay Photos: Rich Callahan A recent trip to The Lankan Crabs left my taste buds tantalized, providing lip-smackingly good food memories to last a lifetime. My experience with Sri Lankan food, while limited, has been g…
Vegan Food Desa Sri Hartamas, Words: Monica Tindall Photos: Rich Callahan Sala, a café serving vegan food in Desa Sri Hartamas, sure has changed since our first visit. The original outlet was humble, tucked away in a low traffic area in Galeria Hartamas. That didn…
Andreas König In this interview, Andreas König, business development manager for the Werner’s Group, shares some challenges and successes encountered over the pandemic as well as some memorable moments from the past. What do you do and how did you get int…
Dinner for Two in KL Words: Monica Tindall Photos: Rich Callahan More than ever people are looking for value-for-money meals in KL and restaurants are delivering! Jhann for example currently has a fantastic deal: a four-course meal – dinner for two – price…
Canvass KL – Old Malaya Words: Alison Christ Photos: Rich Callahan * Canvass has moved. Find the new location here. I first went to Old Malaya in KL over three years ago and I fell in love with that little nook and the architecture of the colonial-style buildin…
Italian Pizza KL One of the easiest foods to please a crowd and also one of the most popular delivery orders over the pandemic is pizza. Not all pizzas are made equally though and even those hailing from the same region boast several styles and traditions. Here we tak…