Food and luxury travel - Malaysia and the world
Element Kuala Lumpur Monica Tindall Residing in the eye-catching Ilham Tower, Element Kuala Lumpur is one of the city’s first “green” hotels. Besides boasting earth-friendly practices, it is also known for stunning views, its central location and as a contemp…
Kaiteki Clinic Bukit Jalil Monica Tindall Just like the last time movement restrictions were lightened, the first thing I did was book some sessions to freshen up my appearance before returning to the workplace. At the top of my agenda was skincare with my trusted …
Best Hotel Pools Kuala Lumpur Monica Tindall With news that we have to wait a little longer to cross state borders, we turn to options for getaways within the city. In lieu of a beach vacation, fabulous pools are on my radar. Here’s a list of some of the best […]
Rothschild Sunday Roast, Sabayon EQ KL Words: Kitty Lang Photos: Monica Tindall In line with more relaxed SOPs, Sabayon in EQ Kuala Lumpur has opened bigger and better and now welcomes guests to a Rothschild Sunday Roast. Reaching the restaurant is a flawless exe…
New Nobu Kuala Lumpur, Four Seasons Place Words: Linnea Welker Photos: Monica Tindall Nobu Kuala Lumpur has a magnificent new home overlooking the natural beauty of KLCC park in the city centre. The welcoming space, which features a classic Nobu minimalist desi…
Jason Tan In this interview, Jason Tan, founder of Wild Kombucha Co Kuala Lumpur, shares his change of careers and how his passion for fermentation first began. What do you do, and how did you get into the industry? I am a local producer and supplier of kombucha, a hea…
Kuheiji Sake Pairing Monica Tindall The epitome of the fine dining scene in Kuala Lumpur, the team at DC Restaurant continuously strive to marry diners’ desires with menus that are dependable but at the same time innovative. While the recent addition of a s…
The Alchemy, Kuala Lumpur’s Crucible Turning Gin into Gold Words: Claire Matheson Photos: Monica Tindall Alchemy is defined as the forerunner to modern Chemistry, the speculative belief in the experimental transmutation of matter into gold, or the sea…
Summer Menu – FLOUR Restaurant – Blossom Words: Kitty Noble Photos: Monica Tindall After the long, cool, rainy winter months in India comes the spring. The season is rapidly changing where the melting snow irrigates the flowers and the green leaves …
Ultime Atelier & Boulangerie Words: Monica Tindall Photos: Rich Callahan & Supplied The KL dining scene is unstoppable. Despite the challenges of the pandemic, restaurants continue to innovate and open. We are truly blessed with the variety that the c…
Profhilo Malaysia Monica Tindall The world of aesthetics changes rapidly. The latest technology that’s the buzz in clinics in Malaysia is that of Profhilo. An injectable, it boosts skin laxity and proclaims impressive results. Dr Jessie at Kaiteki Skin Aesthe…
Ke Qian Ang – Cookay Corner In this interview with Ke Qian Ang, founder of Cookay Corner, we learn how her time in the UK influenced her current passion project. Also, do call her Kay – derived from her given name Ke! What do you do and how did you […]