Food and luxury travel - Malaysia and the world
Jon Chew Chew Jon Kin otherwise known as Jon Chew, owner of Soul Kitchen KL, tells of his journey in becoming a restaurateur. What do you do? I am a Les Mills Body Combat international trainer, presenter and instructor. Aside from that, I also create workout program…
La Chica Mexican Grill Changkat Bukit Bintang Words: Alison Christ Photos: Rich Callahan La Chicá is a casual and vibrant Mexican kitchen and bar serving Mexican food and tequila. La Chicá, the latest outlet opened by The Olive Tree Group, is located in the heart o…
The Elephant and the Butterfly Monica Tindall As the sun lowers and turns the sky golden, Margaritas at The Elephant and the Butterfly are flawless companions to the changing light. Paired with aqua-hued chairs, vibrant murals and a gentle breeze, thanks to the c…
Food Foundry Meal Delivery Monica Tindall Many of us are transitioning from working at home to the office. Students are returning to school, and life seems to be picking up pace again. Despite resolutions to never go back to the harried days of pre-Covid busy-ness…
Staycay KL Monica Tindall Hotels in KL are curating fantastic staycay packages to entice guests to return to their rooms. InterContinental Kuala Lumpur is currently running several promotions of great value – Stay, Sip & Savour, Sunday Long Lunch-cation, …
Mingle Café Cakery Words: Monica Tindall Photos: Rich Callahan I think one of the most exciting parts of Kuala Lumpur is the area surrounding Jalan Petaling. A bunch of enthusiastic Malaysian entrepreneurs are bringing new life to one of the oldest parts of the ci…
Four Pillars Gin at WOOBAR Words: Alison Christ Photos: Monica Tindall The W Hotel’s WOOBAR has a special Four Pillars Gin Flight promotion going on. Four Pillars Distillery in the Yarra Valley of Australia started in 2013 with three mates, and they quickl…
Jonathan Sebastian In this interview, Jonathan Sebastian, co-founder of Super Secret Social, shares how the pandemic pushed him to change and thrive. What do you do? I am the co-founder/ head chef of Super Secret Social – a supper club that functions twice …
BBQ Brunch by the Pool KL Monica Tindall I’m often asked what my favourite restaurants are or where I choose to eat when I’m not writing articles. I think many expect a fine dining establishment or a specific cuisine. However, the truth is, my preference is for fresh…
Gin Tasting at Potions Bar KL Words: Monica Tindall Photos: Rich Callahan We first visited Potions Bar KL in 2019, not long after it opened. We had a blast with the energetic team and creative cocktails. Since that time, and with some serious research over various l…
Six-course Dinner Menu – ATAS Words: Meg Alice Photos: Monica Tindall The Yum List returns to the RuMa Hotel and Residence‘s signature restaurant ATAS Modern Malaysian Eatery to find it has once again evolved reflecting customers’ wants bu…
Tatsu Japanese Cuisine Monica Tindall With things opening up again, we’re enjoying returning to some of our favourite restaurants. Tatsu, the Japanese restaurant in InterContinental Kuala Lumpur, has been considered with warm affection over the year…