Food and luxury travel - Malaysia and the world
Beta KL Revisited Words: Han Sen Hau Photos: Monica Tindall Most Malaysians would rarely associate their local fare with haute cuisine, which seems ironic and somewhat of a missed opportunity considering the rich culinary heritage and diverse raw ingredients …
Yi Fusion – Bukit Jalil Words: Christina Morgan Photos: Rich Callahan Yi Fusion in Bukit Jalil is an exciting new Japanese-French fusion dining concept. The gorgeously hand-painted exterior, an eye-catching mural of Japanese-influenced paintings, v…
Yeast Bangsar – French Restaurant Words: Jacob WeberPhotos: Rich Callahan French bread; Italian coffee; Malaysian climate. All the ingredients for a perfect Sunday brunch, and Yeast Bangsar has perfected the recipe. Yeast is a Bangsar staple, one of th…
Sandhy Putra Permana In this interview, Sandhy Putra Permana, Chef de Cuisine for Village Square at Andaz Bali, tells of his journey in the food and beverage industry. What do you do? I am the Chef de Cuisine for Village Square in Andaz Bali. I am overlooking four res…
DC Restaurant – Revisited November 2022 Words: Matt BrownPhotos: Monica Tindall Numerous moments during my first year in Kuala Lumpur have been spent in gobsmacked joy at how not only did I find myself in this vibrant and diverse city during such a strange t…
Christmas 2022 in Kuala Lumpur From buffets to fine dining, deliveries to gift ideas, here’s a quick guide to what’s going on this Christmas 2022 in Kuala Lumpur. Christmas 2022 in Kuala Lumpur Delivery Maria’s SteakCafe For Christmas, I’m l…
Mr Chow Liquor Store Monica Tindall Mr Chow Liquor Store was conceived over the first pandemic lockdown in 2020. The fun and witty brand was inspired by actor and comedian Stephen Chow. The company logo is a caricature of Mr Chow from the comedy horror flick “…