Food and luxury travel - Malaysia and the world
Dickson Wong Dickson Wong, Co-Founder of Gyuden Yakiniku, shares some stories about life in the food and beverage industry. What do you do? Currently, I am managing the operations at Gyuden Yakiniku and sourcing the best ingredients to serve our customers. How d…
Thai Warrior Massage – Malaysia – Wellness Retreat Monica Tindall In a promise to bring world-class expertise in alternative healing therapies to Malaysia, the Anantara Desaru Coast Resort & Villas team collaborate with international practitioners. Th…
Zoku Restaurant, Wan Chai Monica Tindall Walking the streets of Wan Chai, Hong Kong, you’d never guess the hidden gems to be found down small alleyways and a few floors above. At first look, the area appears to be a hub for home renovation shops, karaoke bars, …
Brunch in PJ – Superfine KL Words: Amanda Chin & Monica Tindall Photos: Richard Callahan Much to Monica’s disappointment, the owners of Superfine KL, Larry and Kennix, have yet to return to Ampang since closing Lolla Co in Amp Walk…
The Silveri Hong Kong-MGallery Monica Tindall (unwatermarked photos supplied by hotel) A decade ago, I may have said that airport hotels are convenient but rarely places you’d consider spending more than a layover. However, we’ve recentl…
THE ENCLAVE & THE PAVILION – The Silveri Hong Kong MGallery Monica Tindall Just because you’re staying near the airport in Hong Kong doesn’t mean you have to miss out on the city’s hot dining scene. Only five minutes from the interna…
Unseen Beauty – Spotlight Menu 4.0 at Reka:Bar Words: Matt BrownPhotos: Monica Tindall A brilliant combination of scientific discovery and cool modern aesthetic make Reka:Bar a go-to destination for a great night out in Bukit Damansara. Located in a row …
Darwin Ng In this interview, Darwin Ng, head bartender at Four Points by Sheraton Kuala Lumpur’s cocktail bar Jann KL, shares a bit about life behind the scenes of the food and beverage industry. What do you do? I make drinks, I serve food, I clean, and sometim…
Ramadan 2023 KL Here’s a round-up of promotional flyers we’ve received for food offerings over the month of Hari Raya including buffets in Kuala Lumpur and Buka Puasa listings for Ramadan 2023 in KL. We’ll keep adding to the list as we receive t…
Kingyu -Japanese Restaurant, Desa Sri Hartamas Words: Amanda Chin Photos: Richard Callahan Always take advantage of an opportunity to eat Wagyu, and since this chance was dining at Kingyu, operated by the owners of Kyomo (formerly Shin Nihon), I knew it would be …