Armand Sablon In this interview, Armand Sablon, executive chef of Harbourside Grill at Harbour City Hong Kong, gives some insight into the food and beverage industry.  What do you do?  I am the executive chef at Harbourside Grill. I work on menu develo…

Chef-owner Mono Hong Kong – Ricardo Chaneton In this interview, Ricardo Chaneton, chef-owner of Mono Hong Kong, shares some insight into being the first Venezuelan chef-owner of a restaurant awarded a Michelin star. What do you do? I am the chef and owner o…

Edwin Guzman – Chef de Cuisine of Zoku Restaurant & The Terrace HK In this interview, Edwin Guzman, Chef de Cuisine of Zoku Restaurant & The Terrace at The Hari Hong Kong, shares some insights into the food and beverage industry. What do you do?&nbsp…

Rene Oskam – Executive Chef In this interview, Rene Oskam, executive chef at W Singapore – Sentosa Cove, shares some insight into being a chef as a profession. What do you do? I am the Executive Chef at W Singapore – Sentosa Cove. When did you decide to become a […]