Food and luxury travel - Malaysia and the world
Words: Kristin Cosgrove Photos: Monica Tindall Too often, especially when it comes to fine dining, vegetarians are forced to pick at the breadbasket and order a side of veggies. Forget having a balanced meal, you’re lucky to find “pasta with red sauce.” But n…
Words: Monica Larrieu Photos: Monica Tindall Situated in Old Bangsar’s Lorong Kurau, Barat is an alluring option for vegetarian elegant dining in Kuala Lumpur, which, for some time, was a significant gap in the industry. Inspired by Mediterranean tapas and m…
Words: Kristin Cosgrove Photos: Monica Tindall The TTDI area is brimming with happening eateries these days, from fine dining to secret watering holes. In a quest to hit them all, The Yum List recently managed a trip to Bowery Petit, where Malaysians can get a bite …
Words: Monica Clear Photos: Monica Tindall Full disclosure: I am still learning about wines. Like anything else in life, it is a balance of knowledge and confidence – understanding what I am looking for in the balance, length, depth, complexity and finish of …
Words: Craig J Selby Photos: Monica Tindall KomPassion II in TTDI is new to my list of pork-free favourites. Guided by Chef Kom (Kom-Passion, logical really), this restaurant doesn’t fail to deliver on some spectacular, wallet-friendly Thai fusion tastes. P…
Portofino owners Keli and Luca need a new name for their partnership. I’m thinking of something like “The Vice Squad,” not because they police bad habits in Kuala Lumpur, but because they FOSTER them! On a recent Thursday afternoon, Monica and I sat down to all my fa…
A Symphony of Slow and Low at The Point Words: Claire Matheson Photos: Monica Tindall To me, slow cooked food is joyful. When food is described to me using the number of hours taken to cook it, I start to involuntarily salivate. Meat so flavoursome and tender, …
Words: Katrina de Laszlo Photos: Monica Tindall Before reading any further, answer this question: What are the first five words that come to mind when you think of ‘Australian coffee culture’? Go… These were my answers: Melbourne. Trendy. Innovative. Aromas. …
That Bar Upstairs Words: Han Sen Hau Photos: Monica Tindall So many bars these days are becoming better at concealing their locations, bewildering you at their entrances to the point of self-doubt, though I’d say Lou Shang Bar & Café takes it up a notch. From th…
The Sparrow’s Secret Words: Han Sen Hau Photos: Monica Tindall When you visit a bar whose location is hidden within a café, and whose entrance blends in so well with the wall framing it, you know it only wants to be discovered by rebels who clearly lack the common […]
Words: Monica Larrieu Photos: Monica Tindall Nestled in the first block of the main Changkat Bukit Bintang restaurant and bar strip, Pinchos is a spot that should not to be missed. Known in the restaurant industry for having introduced Kuala Lumpur to authenti…
An Unsolicited Guide to Opening a Cafe in Kuala Lumpur Patricia Podorsek, inspired by conversation with Jason & Shaun at the Yellow Brick Road Photos: Monica Tindall PART ONE: Establish terms of success. 1. Dream big. Select a name that represents an epic j…