Food and luxury travel - Malaysia and the world
This place is permanently closed. Coffee Amo Words: Kristin Cosgrove Photos: Monica Tindall “Amo,” in Italian is short for “love”, and at this hidden gem of a café in Chinatown, Coffee Amo lives up to its moniker. The owners and baristas at Coffee Amo pour a whole l…
The team at Westin Resort and Spa Nusa Dua Bali share with The Yum List the recipe for one of their signature cocktails, The Cheeky Squirrel. CHEEKY SQUIRREL Local squirrels living in the trees all along the Nusa Dua coastline, scurrying about searching for …
Dedi Ajis, Team Leader and Bartender at THIRTY8 shares with The Yum List his recipe for the Metropolitan Cocktail. Metropolitan Cocktail A cocktail with a shine of amber. Infused with Maker’s Mark bourbon whisky, sweet Crème de Cassis liqueur, topped with cranb…
Eight Ounce Coffee Co. Monica Tindall Grumbling unproductively about the lack of excellent coffee choices in general in KLCC, a friend informed me that a new spot had opened up this year that just might satisfy my fussy-coffee-snob taste buds. And then, about a we…
Words: Kirsten Durward Photos: Monica Tindall Well, dear readers, you already know how much I love Pisco Bar’s distinctive European feel, but every time I revisit, the dedicated trio has come up with another idea for food, drink or just simply enjoying yourself i…
Where Do These Steps Lead? Heli Lounge Bar Heli Lounge Bar Words by Araceli Barrera Arismendi Photos by The Yum List (Monica Tindall) Immersed in an expatriate bubble in Kuala Lumpur, Malaysia, where people from all over the world mix and mingle and participate in …
Tamarind Hill’s Mixologist, Mr. Datshana, shares his recipe for a refreshing cocktail, Springtime in Milano Springtime in Milano Springtime in Milano is a perfect welcome to any Tamarind restaurant. It evokes a sense of excitement and at the same tim…
Beluga Martini A Taste of Aristocracy at Mr. Brooks Words by Han San Hau Photos by The Yum List (Monica Tindall) I should’ve known better than to sport an understated argyle polo shirt tonight. Not even the black leather Beatle boots I polished twice the day before c…
VCR Entrance VCR, Coffee and Cake Words by Sarah and Ross Jones Photos by The Yum List (Monica Tindall) Named after the device that was the source of much entertainment and frustration in our youth, VCR provides only pleasure for diners of this vintage style café of…
We like those out of the way bars, the kind where you have to know someone to find out about them in the first place. KL is starting to pop with some real hipster spots worth hunting down. Some call them speakeasies, we just think they’re fun. Here’s a list […]
This version of the classic British cocktail was created at Arthur’s Bar & Grill for its opening on Christmas Eve 2010. The original cocktail is served with ginger ale whereas this edition is mixed with Sprite and, Shiso Shochu is added in order to bring smooth…
Nikka Whisky from the Barrel at Whisky Tango Foxtrot Whisky Tango Foxtrot Words by Kirsten Durward Photos by the Yum List (Monica Tindall) WTF IS ALL THE FUSS ABOUT? So shrieks the typeset on the website of Whisky Tango Foxtrot, the newest in KL’s slowly mushroomin…