Food and luxury travel - Malaysia and the world
Fire and Slice KL Words: Jacob WeberPhotos: Monica Tindall If you’re at Tiffin at The Yard, you have to go to Fire & Slice. If you’re not at Tiffin at The Yard, you still have to go to Fire & Slice. Kuala Lumpur’s first farm-to-table pizzeria celebrates the su…
Quin Restaurant at The Five Words: Jacob Weber Photos: Rich Callahan As you’d expect from a restaurant inspired by fine French dining, the attention to detail at Quin Restaurant at The Five is exceptional. Even the napkins are neatly embroidered with the s…
Triptyk – Food Collective Words: Nichole Ong Photos: Rich Callahan The entrance to Triptyk in Kampung Attap is signalled by a neon sign above a hole in the wall of an alleyway. It is small enough to skim past at first glance, but missing this location would be a …
Wine Bar & Restaurant Desa Sri Hartamas – Copaa Words: Jacob Weber Photos: Rich Callahan It says a lot about Jon Chew’s boundless energy and passion for his new venture that we’re back here to sample a new menu only five months after he first …
The Bread Bar Dinner Menu Words: Amanda ChinPhotos: Monica Tindall ‘Bread’ and ‘Bar’ are two words that instantly hit my feel-good hormones, so when Monica asked me to visit The Bread Bar, it was an instant yes. I’d heard about th…
Gin Rik Sha Words: Stephen Reid Photos Rich Callahan Located in the leafy, upscale neighbourhood of Bukit Damansara, Gin Rik Sha serves modern Indian food that is bang up-to-date, reflecting dishes and cuisine from the whole of India rather than a single region. …
Experience Something Else: Kita Food Festival Words: Tim JayPhotos: Monica Tindall There are a lot of big things happening downtown, near Petaling Street. Post-pandemic almost seems like an oxymoron when discussing the revival of this area in Kuala Lumpur. Ca…
Pearlite KL – Bukit Jalil Words: Christina Morgan Photos: Rich Callahan Pearlite, located directly across from Pavilion Bukit Jalil, provides a unique fine dining fusion experience orchestrated by the multi-talented head chef, Sau Xiang. Funk…
Soleil x Above Gastrobar – Reinterpreting European Cuisine with an Asian Touch Monica Tindall An exciting paradigm in the KL food and beverage scene emerged post-pandemic: the uprising of collaborations between chefs and bartenders. More than ever, fo…
Beta KL Revisited Words: Han Sen Hau Photos: Monica Tindall Most Malaysians would rarely associate their local fare with haute cuisine, which seems ironic and somewhat of a missed opportunity considering the rich culinary heritage and diverse raw ingredients …
Yi Fusion – Bukit Jalil Words: Christina Morgan Photos: Rich Callahan Yi Fusion in Bukit Jalil is an exciting new Japanese-French fusion dining concept. The gorgeously hand-painted exterior, an eye-catching mural of Japanese-influenced paintings, v…
Ignis KL – Woodfire Grill Restaurant Words: Monica Tindall Photos: Rich Callahan If anything shows a chef’s skill, it’s the ability to tame a woodfire grill. Without temperature precision found in other cooking methods, the chef must know h…