Food and luxury travel - Malaysia and the world
Words Margaret Elizabeth Photos Monica Tindall Nobu is Nobu and always absolutely bang on point for excellence, inventiveness and value. I highly recommend each of the festive menus that Executive Chef Philip Leong and team, of Nobu Kuala Lumpur has designe…
Words: Matt Jones Photos: Monica Tindall. From now until June 23 The Hotel Stripes Autograph Collection is playing host to a celebratory festive dinner buffet. Held in their second floor venue The Snug, this Festive Celebration is a literal feast of local fo…
As much as we’re grateful for all of the warm invitations to attend festive season buffet previews this season, we just don’t have the tummy space to accept all of the offerings. Here we round up some of the promotions available over the next month and …
Words: Shaun Humphries Photos: Monica Tindall As any glutton knows, a buffet is best tackled with a carefully designed plan of attack. My general rule is light on the breads, heavy on the meat and a sample of every single one of the desserts. Fruits and vegetabl…
Words: Patricia Podorsek Photos: Monica Tindall Just the other day, I was listening to a podcast about the language we use to talk about love. The presenter was suggesting that because so many of our romantic expressions have connotations of pain and suffer…
Words: Louise Miller Photos: Monica Tindall As we stepped into Nobu’s serene dining space, the early evening sunlight was fighting its way through the clouds outside the expansive windows and filtering through to cast a warm honeyed hue on the traditional J…
Words: Aisling Cullen Photos: Monica Tindall The year of the Fire Rooster is nearly upon us. The rooster is a plucky animal sign that is forthright and uncomplicated. He is an animal that loves to preen his feathers, dress impeccably and bathes in compliments…
We could all use a little help sometimes, especially as the year ends, and work and social commitments seem to double at equal rates. Fortunately there are a bunch of services in Kuala Lumpur designed to take the workload off you and make the festive season an enjoya…
Words: Bob Busk Photos: Monica Tindall Valentines Day…. A day of romance, chocolates, roses and romantic dinners at candle-lit tables with soft music, and fine wine. Very traditional. But what if you want to step away from traditional? What if you want to add a lit…
Looking for ideas for the perfect gift this February? The Yum List gives you some suggestions… Hand Crafted Chocolates Some might say flowers and chocolates are overrated, but not if the sweet treats come from the Chocolate Concierge. Chief chocolatier N…
Huong Tran and Monica Tindall As the colourful tidbits of the yee sang salad go flying in the air, tossed by long chopsticks, pulled up higher and higher, with boisterous laughter and shouts of prosperity, long life, health, more salary, more travels, a promotion …
These Malaysian kitchens are putting the fun back into the festive season. By doing the hard work for you, yet still providing an authentic taste of home, these small-scale bakeries and hotel chefs are making festive cheer a top priority. Making all of our favour…