Food and luxury travel - Malaysia and the world
Dusun by OpenHouse Words: Meg Alice Photos: Rich Callahan Welcome to Dusun by OpenHouse, the latest restaurant by Andrew Wong and Brian Quirk. They now have six establishments under the Hospitality by ACME group, including Dusun, OpenHouse, a beer cafe and Acme …
Underwood Bakers – Bukit Bintang Café Words: Matt Brown Photos: Rich Callahan The inspiration behind the three-month-old Underwood Bakers in Bukit Bintang was Australian cafe culture – clean, fresh menu items in a breezy atmosphere, all underpinned by …
Aposto KL, Contemporary ItalianTTDI Words: Sathya SelvarajahPhotos: Rich Callahan With rave reviews everywhere, it’s hard to believe Aposto KL has only been open for a few weeks. What is there to say that hasn’t already been said? After spending a…
The Experience 005: Balik Kampung Monica Tindall It’s been far too long between visits to Super Secret Social, but we are honoured to have our schedules aligned tonight. Our hosts, Jonathan Sebastian and Nicolas Grisé are just as passionate about local, sustain…
Beauty Unearthed Menu A Collaboration Between Landscaper Inch Lim and Chef Philip Leong Words: Meg Alice Photos: Monica Tindall I’m back at Nobu KL for my fourth Yum List review and thrilled to see its evolution. A couple of things are different on this visit. Moni…
Canotto Pizza KL Words: Amanda ChinPhotos: Richard Callahan There’s one thing for certain. Pizza is a way of life. Found in almost every corner of the planet, most establishments claim to have the best of the best. That’s easy to say but hard to follow …
Mother Earth Degustation Menu Words: Meg AlicePhotos: Rich Callahan Welcome back to FLOUR® Rises, an Indian-French fine dining experience. As promised, following our review of FLOUR®’s “Heart of the Sea” spring menu, Chef Yogesh Upadhya…
The Coffee Academics, Pavilion Kuala Lumpur Words: Sathya Selvarajah Photos: Monica Tindall The Coffee Academics voted HK’s best specialty coffee shop, just opened its first outlet in Pavilion, Kuala Lumpur. Led by a founder who cares, Jennifer Liu and her tea…
Omakase – Sushi Azabu Words: Alison ChristPhotos: Monica Tindall Renowned Michelin-starred Sushi Azabu in New York City is the ‘parent’ of Sushi Azabu at Isetan The Japan Store in Lot 10, Kuala Lumpur. The culinary team led by Chef Masaki Ara…
Celebrating Five Years of Ra-Ft Words: Han Sen HauPhotos: Rich Callahan Five years is an exceedingly long time that can blow by in a blink of an eye under the right conditions. It doesn’t necessarily take a pandemic to do that. While a nation deflated under the weigh…
Fratelli’s Pastificio – Tiffin at the Yard Words: Matt BrownPhotos: Rich Callahan I imagine that Tiffin at the Yard was always a dynamic and entertaining place to go for a tasty meal and refreshing drink in cool surroundings, but since the arrival se…
Café La Croisette, Dadi Cinema Pavilion KL Words: Rebecca CannonPhotos: Rich Callahan The year is any year from your youth. You’re going out to the movies. You’re excitedly planning what you’re going to eat as much as you’re thinking about the film. This is as good …