Food and luxury travel - Malaysia and the world
Monica Tindall Nobu Kuala Lumpur is set to make your end of year celebrations delicious with their Christmas and New Year’s menus. Tonight we’re sky-high (literally, Nobu is on the 56th floor of KLCC tower 3) as the night lights begin to twinkle and we raise our glas…
Words: Louise Miller Photos: Monica Tindall Nestled amongst the myriad of Bangsar’s eateries in its well-trodden Telawi 3 location is KL’s original seafood and oyster bar, Bait. The restaurant’s pink neon signage blinks a tantalising announcement of fres…
Monica Tindall It’s no secret that Malaysians as a group are some of the largest seafood eaters in the world. Hence, it also comes as no surprise that seafood restaurants are popular. While kitchens set to satisfy your seafood cravings are in abundance, few tick al…
Cielo KL Words: Matt Jones Photos: Monica Tindall Perched atop the Vida Apartment building and lavishly spread across the top two levels of this chic new residential tower in Bukit Bintang sits Cielo, the latest sky dining and lounge bar in KL. Arriving at 6 pm, we w…
Words: Heather Onderick Photos: Monica Tindall Poseidon is often known as the protector of the seafarers, and inevitably, for restaurants like Poseidon Caviar & Seafood Bar in Desa Park City to exist, we would need this god on our side to gather the beau…
Words: Jon Noble Photos: Monica Tindall If you subscribe to a ‘seafood diet’, I see food, I eat it, then the Bucked Out Seafood Market at Gobo Chit Chat in Traders Hotel Kuala Lumpur is the place for you. At (RM149) per person for all you can eat it’s very […]
Fincch Sushi Room Monica Tindall Just as the songbird might woo your hears with its sweet warble, Fincch Sushi Room hopes to croon to your taste buds with its fresh flavours and affordable menu. Importing seafood from Tokyo’s celebrated Tsukiji Fish Market, this …
Words: Kirsten Durward Photos: Monica Tindall When living elsewhere, one can reflect on the many joys of KL life, not least the variety of delicious food available, and of course my wonderful Yum List experiences. A short trip back offers so many delights and o…
Words: Matt Jones Photos: Monica Tindall Being a kid who hails from the beaches of South Coast NSW, stepping into Southern Rock Seafood was like a big warm hug from my childhood. The restaurant, made up of two interconnecting shops, evokes those timeless boatshed…
Words: Heather Onderick Photos: Monica Tindall Buried deep down in the basement of the futuristic Starhill gallery lies a secret hidden treasure. This hidden annex, called Fisherman’s Cove, is a conveniently located restaurant for those looking for fr…
Words: Hannah Staley Photos: Monica Tindall It’s not often that I get to indulge in an extravagant Sunday brunch with bountiful offerings of delicacies from across the globe, free flowing drinks and live music. My Sunday afternoons usually consist of coffe…
Words: Claire Matheson Photos: Monica Tindall Fresh seafood, crusty soft bread, a crisp glass of white wine, or a cold beer. What could be better? If you haven’t checked out Crave Oysters and Seafood House at TREC KL yet, you need to clear your schedule tonight! Fo…