Food and luxury travel - Malaysia and the world
Words: Stacey Short & Monica Tindall Photos: Rich Callahan I am a carnivore and not ashamed to say I like meat! When the opportunity arose to visit Vantador: The Dry Aged Steak Boutique – I was intrigued. What is dry-aged steak and what is a Vantador? New to the ci…
Words: Kitty Lang Photos: Monica Tindall Having just recently been to Mr Chew’s Chino Latino Bar for a gala dinner, I was excited to see how they present their Sunday Brunch. By night, the restaurant has an elegant, sophisticated, intimate feel to it so I was sur…
Entier – French Restaurant Bangsar Words: Patricia Podorsek Photos: Monica Tindall Okay, students. Let’s begin today’s session with a little philosophy. Aristotle was the first to dabble with the idea that “The whole is greater than the sum of its parts,…
Words: Matt Jones Photos: Monica Tindall The InterContinental Hotel Kuala Lumpur is once again affirming its 5-star status with their latest promotion of Vintage Wagyu Beef in Tatsu, the Japanese cuisine restaurant on Level 1. In the refined eleganc…
Ginza Tenkuni, Kirin Ichiban-inspired Tempura Omakase Menu, The St. Regis Kuala Lumpur Monica Tindall Only available until the 12th of June, is perhaps the most expensive meal I’ve had the fortune of consuming in Malaysia. Prized ingredients, masterful chefs …