Food and luxury travel - Malaysia and the world
Words: Monica Tindall Photos: Rich Callahan My first Google of Burnin’ Pit showed pictures of a party crowd! I wondered if the name had something to do with burning up the dance floor, not the Texan barbecue that I had imagined. If you’ve searched and got the same, do…
Words: Stacey Short & Monica Tindall Photos: Rich Callahan I am a carnivore and not ashamed to say I like meat! When the opportunity arose to visit Vantador: The Dry Aged Steak Boutique – I was intrigued. What is dry-aged steak and what is a Vantador? New to the ci…
Words: Chris Moore Photos: Monica Tindall When people think of barbecue – at least where I am from in Canada – the image most often conveyed is that of a middle-aged man, more round in the core than desired, sipping an ice cold beer (or three) while ov…
Monica Tindall Self-described as “slick, sexy and new-age,” Gobo Upstairs Lounge & Grill is the place to take a date at Traders Hotel, Kuala Lumpur. Its sixth-floor position boasts enormous windows framing the iconic Twin Towers and gifts sensual views of t…
Words: Matt Jones Photos: Monica Tindall The InterContinental Hotel Kuala Lumpur is once again affirming its 5-star status with their latest promotion of Vintage Wagyu Beef in Tatsu, the Japanese cuisine restaurant on Level 1. In the refined eleganc…
Monica Tindall Meatology Restaurant and Bar in TTDI, the same name as the book by Chef Yenni Law, boasts all things made in-house, all things done in a warm community spirit, and of course, all things extraordinarily meaty. Standing proud as a neighbourhood icon f…
Vantador – Steakhouse Desa Sri Hartmas Words: Chris Moore Photos: Monica Tindall Now I wouldn’t profess myself an expert on meat, but I feel that in my numerous revolutions around the sun I have come to know my fair share on the various forms of two and fo…
Monica Tindall Wagyu beef lovers are in for a treat this week at The Ritz-Carlton, Kuala Lumpur. Playing host to award-winning Australian guest chef Christopher Millar, the hotel’s The Library restaurant is offering a discerning six-course modern Australian …
Words: Viktor Simonic Photos: Monica Tindall An invite to a luxury steakhouse? It seems Monica can see right through my inner carnivorous self. I had previously heard of Marble8, famously known for its dry and wet-aged beef of prime cuts, and was eag…