Food and luxury travel - Malaysia and the world
Words: Claire Matheson Photos: Monica Tindall Yalumba’s Finest Composition. In Concert With Hilton. Rich loamy soils over clay form the deep baseline. Undulating hills of verdant grape vines all in neat rows provide the rhythm. A variety of differing alti…
Adelaide is surrounded by gorgeous wine country, each with its own distinct landscape, soil and climate, ideal for growing a good variety of grapes. Within an hour’s reach of the capital, Clare Valley, Eden Valley, Barossa, Adelaide Hills and McLaren Vale ca…
Best Restaurants, Cafes, Bars and Stays Guided by local foodies, eonophiles, chefs, sommeliers and wine makers, The Yum List got an insider’s look into some of the hottest places to savour Adelaide’s unbelievably fresh produce, incredible natural surround…
Samuel’s Gorge should be on your detour list for any visit to McClaren Vale. Only producing red wines this boutique winery makes some of the best we’ve tasted – and as you know, we ‘taste’ a lot, so that’s no light statement. …
It doesn’t get much better than this. Catering to one couple only at a time, this beautiful bed and breakfast, Lucy’s House, benefits from pristine air, stunning vineyard views, country hospitality and a little piece of history, all right in the heart of one of …
Coriole is a stunning winery in McLaren Vale, South Australia, less than an hour’s drive from Adelaide. Besides the breathtaking location and some excellent wines, Chef Tom Reid heads the kitchen turning out some truly spectacular cuisine from just abou…
Apex Bakery is a family run and owned business dating back to 1924. Owned by three brothers, the most senior, Keith “Chiney” Fechner, 101 years old, respected for his stubbornness, has insisted the bakery be kept running with traditional recipes and artisan tech…
Kalymnos Pastries For over 20 years Kalymnos Pastries has been serving the Torrensville community and greater Adelaide with delicious Greek pastries and friendly service. A bit of an icon in the foodie city, chef George Diakomichalis and his family are well kn…
We love Appellation before we’ve even set foot on the site. We’ve heard rumours of chef Ryan Edwards’ insistence on using seasonal, fresh, local ingredients and his play with the “rhythm of the seasons.” Upon further investigation we learn too that the team ha…
Convinced by the caffeine-crazed looks in people’s eyes when mentioning the name, Tony D’Angelo, and urged on by coffee lovers in Adelaide’s affectionate dubbing, the “God of Coffee,” we knew we had to meet the acclaimed coffee roaster in person so begged him …
Once a traveling food stall bringing delicious South American pastelitos – deep-fried pastries with sweet and savoury fillings- to the mobile masses, Fritangas has recently decided to plant some roots with a permanent location in Goodwood, Adelaide, exp…
Red Door Bakery – Make Loaves Not War Recommended as “beautiful and rustic, with amazing food,” by an Adelaide foodie friend, Red Door Bakery quickly made it to our list for further investigation for an upcoming trip to the region. When we found a quote by George …