Food and luxury travel - Malaysia and the world
Armand Sablon In this interview, Armand Sablon, executive chef of Harbourside Grill at Harbour City Hong Kong, gives some insight into the food and beverage industry. What do you do? I am the executive chef at Harbourside Grill. I work on menu develo…
Chef-owner Mono Hong Kong – Ricardo Chaneton In this interview, Ricardo Chaneton, chef-owner of Mono Hong Kong, shares some insight into being the first Venezuelan chef-owner of a restaurant awarded a Michelin star. What do you do? I am the chef and owner o…
Edwin Guzman – Chef de Cuisine of Zoku Restaurant & The Terrace HK In this interview, Edwin Guzman, Chef de Cuisine of Zoku Restaurant & The Terrace at The Hari Hong Kong, shares some insights into the food and beverage industry. What do you do? …
Rene Oskam – Executive Chef In this interview, Rene Oskam, executive chef at W Singapore – Sentosa Cove, shares some insight into being a chef as a profession. What do you do? I am the Executive Chef at W Singapore – Sentosa Cove. When did you decide to become a […]
Chef Nimaan – The Tokyo Restaurant and Taverna by TTR In this interview, Muhammad Nurahiman bin Jokepli (aka Chef Nimaan) describes his role as Executive Chef of The Tokyo Restaurant and Taverna by TTR. What do you do? I’m a passionate cook (or chef, i…
Patricia Marin – Mamami, Malaysia In this interview, Patricia Marin describes her role as the business development director at Mamami, a healthy food company in Malaysia. What do you do? How did you get into the industry? I contribute to the expansion of a h…
W Hong Kong Monica Tindall W Hong Kong is located in vibrant and bustling West Kowloon, offering business and leisure travellers a prime position. The hotel features excellent food and beverage outlets, exceptional facilities, and contemporary decor with a lu…
Japanese Restaurant Medan Damansara – Gekko Dining Words: Jacob Weber Photos: Rich Callahan Gekko Dining might be my new favourite Japanese restaurant in Medan Damansara because its culinary concept is surely my new favourite word. Japas. Japanese tap…
Sing Yin Cantonese Dining – W Hong Kong Monica Tindall On my way to check into W Hong Kong, the tall entryway to Sing Yin, the hotel’s Cantonese dining restaurant, beckoned, making me eager to return later that evening. Despite being located in a 5-sta…
Unaver V. Unabia – Executive Chef, Traders Hotel Kuala Lumpur In this interview, Unaver V. Unabia, executive chef at Traders Hotel Kuala Lumpur, shares some stories about life in the food and beverage industry. What do you do? I lead the daily culinary oper…
Bliss Spa, W Hong Kong Monica Tindall Bliss Spa at W Hong Kong provides luxurious services in an opulent setting. The facilities and treatment menu are comprehensive and offer a top-of-the-range experience in terms of products, technology and service. I recent…
Wabi Sabi Afternoon Tea Set, WOOBAR, W Hong Kong Monica Tindall The Wabi Sabi Afternoon Tea Set at WOOBAR, W Hong Kong, is a unique and delightful culinary experience. Priced at HK$728 for two, it includes a combination of savoury and sweet treats that are expertly …