Food and luxury travel - Malaysia and the world
Caroline Broutin and one of her friends and child, Thegonnec, who has a crepe named after him! Caroline Broutin, owner of La Creperie de Caroline chats with The Yum List about her new French cafe and bar. What do you do and how did you get into the industry? I […]
Bar Tender – James Barker-Morgan Ril’s Bar Cocktails Words by Polly Szantor Photos by The Yum List (Monica Tindall) When you approach Rils Restaurant, you can tell that it’s a classy joint. The black and white tiles are as distinctive as the handles on the gl…
Le Creperie de Caroline La Crêperie de Caroline Words by Polly Szantor Photos by The Yum List (Monica Tindall) And now for something completely different – KL’s first crêperie! Owner and creator, Caroline, hails from Lille in the north of France, a hop skip and a ju…
Chef Keith Choong Chef Keith Choong, Executive Chef of Hit and Mrs. shares with The Yum List some of his passions and thoughts on food and beverage. What do you do and how did you get into the industry? My passion in the culinary arts runs in the blood, as […]
Coffee! A Sweet Time at Nosh Words by Kristin Cosgrove Photos by The Yum List (Monica Tindall) “Creating desserts is much more than just baking and slicing a cake and then plopping it on a plate – it’s an art,” says owner of Nosh, Judith Takada. A bubbly pers…
The Yum List devoured some delicious French cuisine and munched on even more divine French pastries and European style breads while chatting with Christophe Chatron-Michaud, owner of Yeast Bistronomy, Bangsar. What do you do and how did you got into the industr…
YEAST Bistronomy – Boulangerie, Bistro and Bar a Vin Monica Tindall “Very Frenchy,” Hubby says to describe Yeast, French bistro, bakery and bar in Bangsar. He says this with utmost admiration and joy, gleefully remembering our delicious travels around the back…
French Baguette Yeast Bistronomy, Bangsar Words by Polly Szantor Photos by The Yum List (Monica Tindall) “Yeast” – just the word conjures up images of freshly baked bread and croissants, which is exactly what you’ll find when you walk in the door of this bustling B…
WTF Vegetable Biryani (RM14) Words: Kristin Cosgrove Photos: Monica Tindall It may have a cheeky name, but WTF (What Tasty Food) lives up to its moniker with seriously delicious vegetarian fare. Visitors to WTF will find a casual, cheery atmosphere and an ex…
Cappuccino Nosh, Brunching in Bangsar Words by Craig J Selby Photos by The Yum List (Monica Tindall) The art of brunch? Yes, I’m beginning to really enjoy brunch these days, especially with the huge number of cool cafes and restaurants popping up, offing some real…
Brotzeit, Mid Valley Mega Mall Salmon and White Asparagus Brotzeit, Mid Valley Mega Mall, Kuala Lumpur Words by Kristin Cosgrove Pictures by Monica Tindall Literally translated, Brotzeit means “bread time” (snack time) in German. So it’s ironic that it …
Nosh Bangsar Dinner at Nosh, Bangsar Words by Kirsten Durward Photos by The Yum List Dinner at Nosh was always going to be fun. We have been hankering to come back here after our brunch session a few weeks ago, and we spotted some of the delights on the menu. […]