Food and luxury travel - Malaysia and the world
Appetizers Mushroom Cannelloni Grilled Tenderloin Dessert Modesto’s @ Embassy View, Jalan Ampang Words by Polly Szantor * CLOSED The latest Modesto’s opened recently on Jalan Ampang and it’s pretty darned sassy. The air-conditioned interior is bright and ai…
Marini’s on 57 Marini’s on 57 Restaurant View from the Bar Marini’s on 57 Lounge Tagliolini con Parmiggiano Creama e Tartufo RM220 Fegato Grasso con Salsa al Vino Caramelizzato at RM98 Guanciale di Bue Stufato al Chianti RM168 Panna Co…
JP teres, Grand Hyatt Kuala Lumpur Open Kitchen Mee Goreng Mamak RM20 Nasi Ayam – Chicken Rice RM22 Nasi Ayam – Chicken Rice RM22 Murgh Makhani RM22 and Cheese Naan RM9 JP teres, Grand Hyatt Kuala Lumpur, Malaysia Located in the heart of the city you can…
Live Music at Grand Millennium Kuala Lumpur X Fresh With friends in town for a quick stopover in KL, we arranged to meet them at the lobby of the Grand Millennium Kuala Lumpur for a drink or two before heading out for the evening. We soon discovered however, a few […]
Punch Lounge and Bar Greatest Cosmopolitan and Fire Me Up Lychee Martini Mojito Funky Colourful Lounges Punch Bar and Lounge, Best Western Premier, Dua Sentral, Kuala Lumpur Lychee Martini and Chi Chi Cocktails Modish, intimate and fun – the funky ambience of Pu…
Chinese Dumplings RM14 Duck Rolls RM12 Potato and Leek Soup RM14 Asparagus and Beef Bacon RM16 Chicken Char Siew RM20 Chicken Tikka Marsala RM26 Nasi Kerabu RM24 Oreo Cheesecake RM18 Passionfruit Creme Brûlée RM18 TwentyOne Kitchen+Bar, Changkat Bukit Bintan…
Macaroni Pie – RM35 – Chicken stew with mushrooms and macaroni in a brown sauce baked with an egg white pastry. This dish needs a pre-order time of four hours. The chef makes his own brown sauce from scratch. This comforting, filling homestyle food is perfect …
Infinity Pool G Cafe Standard Sea Facing Room Sea Views and the Duplex G Hotel is a happening spot. Centred on the busy food street of Gurney drive, guests are foot steps away to popular stalls, seafood and local dishes. For those with money burning their pocket, Gur…
Duck Legumes Preparing the duck and making hollandaise sauce A private culinary cooking experience with the legendary Chef Tommes of Chalk and Cheese is nothing short of a privilege. This TV chef and owner of That Little Wine Bar and Irrawady Fine Foods in Penang t…
Borrowing their line, “There’s no better way to end a day than a beer in hand and feet in the sand,” I’d have to agree (except perhaps substituting wine for beer.) The newly launched Sand Bar, at the Hard Rock Hotel Penang, is a rusti…
Greek Salad – generous lumps of feta, juicy greens, ripe tomatoes, and red onion rings Seafood Linguine with Tamarind Sauce – the tang elevates the flavours of barramundi, prawns & mussels Vegetarian Bagel – pleased to see some ve…
Bar Rio with its Mediterranean feel is a bewitching setting for light meals and drinks by the river Lago side cushioned pagoda out or air conditioned comfort within Spritzer – Champagne & Aperol topped up with soda & decorated with an orange swirl &…