Food and luxury travel - Malaysia and the world
Kuheiji Sake Pairing Monica Tindall The epitome of the fine dining scene in Kuala Lumpur, the team at DC Restaurant continuously strive to marry diners’ desires with menus that are dependable but at the same time innovative. While the recent addition of a s…
Ultime Atelier & Boulangerie Words: Monica Tindall Photos: Rich Callahan & Supplied The KL dining scene is unstoppable. Despite the challenges of the pandemic, restaurants continue to innovate and open. We are truly blessed with the variety that the c…
Most Memorable Culinary Moments of 2020 What a year it has been and in the face of all struggles, some sectors of the food and beverage industry in Malaysia refused to give up. In fact, some businesses did just the opposite. Instead of toning things down, they went al…
Willow Words: Alison Christ Photos: Rich Callahan Willow, the newest independent restaurant inside the W Hotel Kuala Lumpur, has a glamorous purple interior with high ceilings, cool birdcages, and a bright sunlit room. An ode to the spring season, the willow is …
Cholas by WTF Words: Monica Tindall Photos: Rich Callahan Cholas by WTF is an exciting opening for vegetarians and Indian food lovers in KL. Presenting meat-free recipes in a fine dining environment, the restaurant turns an elegant evening out with friends or a d…
Sage Restaurant and Wine Bar Words: Alison Christ Photos: Rich Callahan Some say Champagne is the way to a woman’s heart; I have to agree. Harin, the Sommelier at Sage must understand this as well. After a brief intro, he quickly says the magic words, “Champagne, la…
Nobu One-for-One Omakase Words: Anna Chew Photos: Monica Tindall Despite food and beverage outlets starting to re-open, many are still faced with fearful diners who choose to stay at home or get delivery from their most-loved outlets. We are all adapting to the n…
Sabayon CMCO Menu Words: Monica Tindall Photos: Rich Callahan Sabayon in EQ emerges from the two-month movement control cocoon with several adaptations that guests are sure to appreciate. A revamped area, le petit Sabayon, offers al fresco dining. They…
FLOUR Rises – Jalan Kamuning Monica Tindall Chef Yogesh Upadhyay has never been one to follow the crowd, and he shows true to form by opening a shiny-new restaurant in the middle of a pandemic. They say there is a fine line between insanity and genius and we…
Restaurants for Special Occasions KL Monica Tindall Kuala Lumpur is blessed with a wide range of dining options. From street food to casual cafes, speciality restaurants to fine dining, there is something to meet the needs of just about any dining preference. Bu…
Sabayon EQ KL ** Chef Boren is no longer with the EQ. Words: Monica Tindall Photos: Rich Callahan Towering 51 storeys into the skyline, Sabayon at SKY51 EQ Kuala Lumpur is taking fine dining, literally, to new heights. The restaurant is not only a beautiful spac…
Copper Bar & Restaurant Monica Tindall Penang continues to up the game with yet another restaurant and bar set to leave its mark on gourmet registers; Copper Bar & Restaurant. This newly opened dining and drinking cove sports a sophisticated setting, co…