Food and luxury travel - Malaysia and the world
Indian Food Delivery and Takeaway KL – Jhann Monica Tindall Despite going through incredibly trying times themselves, numerous businesses are offering discounts for those who have been vaccinated. While it might seem a small gesture, these actions add …
Summer Menu – FLOUR Restaurant – Blossom Words: Kitty Noble Photos: Monica Tindall After the long, cool, rainy winter months in India comes the spring. The season is rapidly changing where the melting snow irrigates the flowers and the green leaves …
Dinner for Two in KL Words: Monica Tindall Photos: Rich Callahan More than ever people are looking for value-for-money meals in KL and restaurants are delivering! Jhann for example currently has a fantastic deal: a four-course meal – dinner for two – price…
Sagar Restaurant Monica Tindall Will the goal of providing a little bit of happiness to every customer, the team at Sagar Restaurant must know that the secret to our hearts is through our stomachs. This fine-dining restaurant specializing in northern Indian cui…
FLOUR Rises – Jalan Kamuning Monica Tindall Chef Yogesh Upadhyay has never been one to follow the crowd, and he shows true to form by opening a shiny-new restaurant in the middle of a pandemic. They say there is a fine line between insanity and genius and we…
Passage Thru India Words: Kitty Noble Photos: Richard Callahan I love nothing more than a themed restaurant, so I was not disappointed when I arrived at a Passage Thru India. The restaurant first threw open its doors in 1993 intending to recreate a ‘mini India.’ Ea…
Jhann KL Words: Patricia Podorsek Photos: Rich Callahan “Dressed to the nines” is the phrase that pops into my head as I open the door to the newly opened Jhann restaurant in Damansara. This Northern Indian-inspired bistro is stylish and so well-appointed that I’…
Authentic Indian Cuisine KL – FLOUR Words: Monica Tindall Photos: Rich Callahan With every visit to FLOUR, I learn something new about authentic Indian cuisine. Chef Yogi’s passion for producing genuine recipes from his homeland is as much an honour t…
Meat the Porkers Plaza Damansara Words: Monica Tindall Photos: Rich Callahan Meat the Porkers has moved to Plaza Damansara! On the first floor of a corner lot, the space is much bigger than the original location in Publika. The new locale benefits from a border …
Frangipaani, The Republik Words: Patricia Podorsek Photos: Rich Callahan How is it that a beautiful space can make good food taste even better? An excellent example of this mysterious phenomenon can be found in the newly renovated Republik, an elegant build…
Lerouy & Nadodi Four-Hands Dinner Anna Chew & Monica Tindall When two renowned chefs get together, there is bound to be magic. Chef Sricharan Venkatesh of Nadodi KL recently collaborated with Chef Christophe Lerouy of Lerouy Singapore in a wine-paired …
Drop Exchange KL Words: Monica Tindall Photos: Rich Callahan *** The Yum List readers get 20% off your food bill here! Always on the lookout for a good vegetarian menu, we recently discovered Drop Exchange KL. With friends and family having diverse dietary desir…