Food and luxury travel - Malaysia and the world
Words: Katrina de Laszlo Photos: Monica Tindall Luxury at the Double-Six Luxury Hotel is not as obvious as it may be at some other five star hotels in Asia. Yes, it’s luxurious, but there’s something unique about this place. It didn’t take me long to put my fin…
Words: Katrina de Laszlo Photos: Monica Tindall Once you emerge from the spiral staircase from the reception area of Double Six Luxury Hotel to the Seminyak Italian Food restaurant, you wouldn’t be alone in thinking that you’d arrived to a trattoria in Italy…
Words by Sarah Rees As someone programmed to be busy and exploratory on holiday, it is with great emphasis that I tell you that I simply didn’t want to leave this hotel. I’m not talking about the inevitable wrench of departing paradisiacal Bali for ‘the real world’, …
Munduk Moding Coffee Plantation Nature Resort and Spa in the north of Bali, first caught our attention as I was searching for an alternative to the Kopi Luwak farms on the island. Looking for something more sustainable and with ethical business practices, this pi…
We’ve visited Bali quite a number of times over the last year. Every time we discover new places to eat, and every time we’re amazed with the standard available on this small island. It seems outstanding chefs are drawn to the place and we’re ver…
What do you do and how did you get into the industry? I am a chef owner of two restaurants in Bali, Mozaic Ubud and Mozaic Beach Club. I got in the Industry when I was 21 years old and wanted to do something with my hands. I walked into […]
What do you do and how did you get into the industry? I first got into the industry when I was in year 12. I always felt comfortable in the kitchen but never thought that would be my calling. In 1996 my mates got me a job in a hotel […]
What do you do and how did you get into the industry? Presently, I am the Executive Chef at CasCades restaurant in the luxury villa resort Viceroy Bali. At the age of 14 I experienced the first time to work in a kitchen as a steward. It was love at first […]
Bali is blessed with a mountain of organic produce and a population interested in healthy and sustainable eating. As such there is a wealth of restaurants proffering local, organic, vegetarian, vegan, gluten-free and macrobiotic cuisine. Here are The Yum List…
The Island of the Gods, Bali, could just as easily have been named the Place of Pleasure, the Refuge of Relaxation or the Pillar of Peacefulness, due to its innumerable amount of spas, healing therapists and well-being treatments. There’s such a prolificacy o…
A refreshing version of the classic, this cocktail develops as the tropical fruit ice cubes melt and flavor the drink. From a sparkling red wine to a fruity punch. COMPONENTS: red wine mix + iced fruit + tonic water Red wine mix: ¼ cup Red wine ½ shot Vanilla brandy […]
Seminyak is one of Bali’s most fashionable beach locations and Anantara Resort and Spa makes the most of its proximity to restaurants, bars, spas and chic boutiques by providing luxurious contemporary accommodations to match the happening surrounds. Loca…