Food and luxury travel - Malaysia and the world
Chef Garth Welsh The Yum List speaks with Chef Garth Welsh, Director of Kitchens at The Westin Kuala Lumpur, about food, life and his time abroad. What do you do and how did you get into the industry? My title is Director-Kitchens at The Westin Kuala Lumpur, wh…
Chef Yves Pierre Renou, (Photo courtesy of Prestige) The Yum List chats with resident chef of Mezze Bistro, Chef Yves Pierre Renou, to get the low down on next week’s Michelin happenings and his personal fav dishes and pastimes. What do you do and how d…
Herukh Jethwani, Owner and Manager of Fierce Curry House, Bangsar The Yum List chats with Herukh Jethwani, owner of Fierce Curry House, about life in the industry and what we can expect to see from the restaurant in 2013. What do you do and how did you get into the […]
The Yum List recently chatted with Andrew Wong, owner of one of the hippest joints in Kuala Lumpur, Acme Bar and Coffee. What exactly do you do and how did you get into the industry? By day I work in an architecture, interior design and branding firm called Quirk & […]
Chef Riz Why did you become a chef? Food has always been my passion and obsession since I was a kid. I love to eat and experience good food. My dad was a great chef and my mom is a great cook too. So growing up in a family of […]
Interview with Albert Quay, Maitre d’ of Millesime, Solaris Dutamas Albert, prior to Kuala Lumpur, you worked in Singapore. Tell us about your time there. How is the market or expectations alike or different to KL? Way back on May 22nd, 1990 in Singap…
Pizzeria Hard Rock Hotel Jalan Batu Feringgi Penang, Malaysia http://penang.hardrockhotels.net/ …
Chef George Diakomichalis recently visited KL as a guest chef at Eccucino at the Prince Hotel Previous post on Eccucino Chef George’s patisserie in Adelaide, Australia… KALYMNOS PASTRIES 3-158 | Henley Beach Road | Torrensville | SA | 5031&…