Food and luxury travel - Malaysia and the world
Filled with memorabilia of times gone past The entrance to Spice Market is a visual and aromatic feast showcasing many common spices used in Malaysian cuisine Be close to nature and enjoy views of 300 year old trees or cooly dine in air conditioned comfort Fresh tro…
Crusty rye and corn breads, olive oil and balsamic vinegar Amuse Bouche – soft boiled & fried quail egg with minced curry leaves Brik Pastry Cigar – tomatoes, goats curd, vinegar, olive, Dutch basil Angus Carpaccio – pecorino, rocket pul…
An assortment of drinks makes everyone happy Schneider Weisse – Blonde, Kristal & Unser Each beer expertly poured into the appropriate glass Indoors by the bar, outdoors by the marina, at a low or high table, whatever your fancy Caesar Salad – re…
Sprightly site in Section 17 You know you’re off to a fantastic start when even the dipping sauce is freshly blended and scrumptious. Fish Head Curry – made lighter with the use of milk rather than coconut cream – the sauce has that addictive tra…